With a powerful and tasty letter that grows year after year, Ribs to the river reinforces its fire, outdoors and dishes for sharing, which includes putting its foundational headquarters in Costanera Norte.
Ribs to the river He was born as a project among friends, with a shared obsession: replicate the authentic Texan flavor in Argentine lands. From its opening in Costanera Nortehe restaurant It was consolidated as a reference in smoked meats and Texana cuisine. The evolution was sustained: local headquarters were added in Palermo and Belgranoeach with their own profile, but all faithful to the fire, the wood and the identity of the smokehouse.
Ribs to the Costanera River – Night 2
The Ribs menu to the river revolves around the smoked wood with Quebracho and Espinillo, with tasty, generous and designed dishes to share. The Ribs with Smoke Ringthe Popes with “Everything”the Buffalo Wingsthe tacos (also in veggie version) and the smoked pork croquettes They are part of the heart of the project. To these classics was recently added a dish that has already become a favorite: the Milanese of smoked chorizo dikea Texan reversal of the Argentine icon, served with the unmistakable Mac & Cheese creamy of the house.
Ribs al Río – Milanese Ahumada with Mac and Cheese
Each headquarters adds its own nuance to the experience. In Costanera Nortethe view of the river makes it the perfect place to ask for a generous portion of Ribs, a cold beer bucket and accompany with loaded crinkle potatoes. In Polewithin the Bocha Polo site, the family plan is completed with games for boys and an ideal green environment to spend the afternoon.
Ribs al Río – Paseo de la Infanta 2
In Infantain the heart of Palermo, the restaurant is integrated into the ride through the forests, the lakes and the planetarium. And in Chinatownthe menu adds two exclusive dishes that cross Texan flavors with oriental winks: the Pors Belllya smoked bacon skew Baby Ribs Orientalcuts cut to eat with your hands, smoked with Chinese BBQ sauce and Asian Slaw salad.
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Besides, Ribs to the river offers a Kids menuavailable in all branches, which reinforces their profile suitable for the entire public. Includes options such as Roast Beef Smond Sandwich with Pategrás Cheese in Pope Bread and fried potatoes, or infallible Mac & Cheesecreamy and with Crispy Mix. Tasty and well thought out dishes so that the little ones can also enjoy their own dishes.
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The visit to Ribs to the river is not limited to what is on the plate: the environment also matters. The relaxed spirit, the outdoor spaces, the lemonade jugs, the beer buckets and the relaxed atmosphere complete the proposal and explain why the family audience, the groups of friends and tourists choose it equally. This sustained growth, focusing on the diner and continuous improvement, promoted an ambitious remodeling (which will soon be completed) in its Original Headquarters of Costanera Nortethe place where it all started. The objective was clear: to make it the best and most authentic Texan Smokehouse of Argentina.
Ribs al Río – Chinese neighborhood
Ribs to the river is a brand that knew how to build a clear identity: Powerful flavor, slow cooking, shared spaces and a kitchen with character. With this renewal at its founding headquarters, it reinforces its leadership and even more improves experience.
Addresses: Av. Rafael Obligado 7010, Costanera Norte; Av. Del Libertador 3883, Infanta, Palermo; Av. Del Libertador 4096, Polo, Palermo; Monroe 1850, Chinese neighborhood, Belgrano.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
