Since its opening in 2021, Magician was consolidated as one of Belgrano’s most outstanding contemporary grills, which combines premium cuts, seasonal products and an artisanal approach on each dish.
Located in a constant growth zone, Magician It is distinguished by your letter thought to the rhythm of the stations. The meat and sausages of own elaboration They live with fresh vegetables and carefully designed dishesin a synergy that recovers the best of the Argentine Parrillera tradition with a modern return.
The sommelier Marcela Rienzorecognized for its trajectory in the world of wine, is in charge of a ten -page letter that runs through various wine regions of the country, with labels from emerging areas such as Chubut, Jujuy or Entre Ríos.
The lounge setting reinforces the concept: a glazed cava in the center of space dominates the scene, surrounded by wooden tables, boxes and large windows that enhance natural light. The grill in view complete the proposal, allowing diners to closely follow the coas cooking processes.
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A menu that reinvents itself
During this season the menu offers various alternatives, starting with tickets such as chard fringes with pest of roasted tomatoes and brunettes, or their chorizo of pure pork elaboration that is served with homemade salsas of Creole and Chimichurri.
As main dishes, classic cuts coexist with less conventional options such as the blind eyebrow, the piping eye pamplona stuffed with fungi and provolone, or the unmissable baked pig roasted and that made with honey and mustard.
The garrisons, far from being a minor complement, also say present: triple cooking fries, Brussels and broccoli repollitos with bacon and garlic, or their variety of shoes to the gratén with ricotta, cream cheese, parmesan and roasted almonds.
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The Pasta and Author section section completes the offer with options such as egg tapes with tomato sauce and roast of the center of long cooking, and the beet risotto with a blue bull bull cheese served with beets of beets and wedges of Zapalle Cabutia roasted.
The sweet closure is not far behind with the chocolate volcano with dulce de leche ice cream and a cocoa crockery cookie, and the Basque cake scented with fresh mandarin and mandatory cream segments.
Magician not only presents himself as a restaurant, but as an experience designed to surprise both in a business lunch and in an intimate evening.
A project that finds fresh products and Argentine wine, pillars to continue consolidating its place in the Buenos Aires gastronomic scene.
Address: Monroe corner and Montañeses, Belgrano.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
