The menu includes a main dish of choice, a drink (water or soda) and a dessert or coffee, at a value of $ 16 900. There are six main to choose, such as the pizza Il placido with mozzarella fior di latte, purple onion, roast red brown, black olive trees, fresh oregano and extra virgin olive; The Risotto Alla Zucca, with Carnaroli rice and roasted pumpkins, Parmesan cheese, black garlic, stracciatlla and extra virgin olive oil; the potato gnocchi with pomodoro sauce or the Panzotti di Zucca e fior di Latte with Pomodoro. For the closure, a sfogliatlla or coffee is offered at choice. It has a large industrial style room and heated front patio.
The parolaccia
With almost thirty years of history and nine stores in Buenos Aires, The parolaccia It was consolidated as a reference of Italian cuisine with traditional recipes and artisanal pasta. The proposal revolves around authentic flavors and is complemented with two menus at a fixed price: the Parolacho menu to $ 42,000, available every day, includes snack, entry, main, dessert, drink, DV Catena wine, coffee or tea with petits fours and Limoncello Cup; and the Lunch menu, for $ 29,000, shorter, available at noon from Monday to Friday. Among the antipasti are the burrata with Prosciutto and the melzane Alla Parmigiana. In pasta, the Gran Caruso Sorrentinos stand out, and the abadejo Alla Siciliana (with pomodorini, black olives, basil, bellish and onion with asparagus to the Parmesan). For dessert, the classic tiramisu and the dulce de leche volcano with cream ice cream and nut crockery, are preferred.
Parolaccia is a space for encounter with friends, family or couple.
The restaurant parolaccia
Free air
Free airthe restaurant located on Avenida del Liberator, is a space that offers a unique pause to the rhythm of the city. This urban garden inspired by the English Greenhouses of the nineteenth century, has a Buenos Aires tone kitchen with author touches.
Executive chef Julian del Pino proposes for noon an original executive menu. The proposal includes three formats: entry, main and dessert for $ 30,000; Entry and main, or main and dessert, these two to $ 26,000. All variants incorporate water and coffee, and a glass of wine at a differential price can be added. The options change weekly and integrate preparations that combine seasonality and local product. Mini provoleta with Creole, roasted syd cheese gnocchi with mushrooms and bacon, and Pavlova filled with lemon curd with kiwi and plum, are some of the possibilities that can be enjoyed these days. With a letter adapted and service in its urban garden, lunch proposes a pause with identity.
Free Air Restaurant
Orno
Wednesday to Friday at noon, Orno It offers an ideal menu to cut the week with tasty, homemade dishes with a canteen spirit. The proposal has two formats: two steps (input and main or main and dessert) for a value of $ 28,000 or three steps (input, main and dessert) for a value of $ 34,000. The alternatives vary every day, but may include some of the specialties of the usual letter, such as spaghetti with meatballs, caesar salad, chicken breast and milanesas with fries or fries to cream.
Drinks are paid separately. The menu can be consumed exclusively in the premises and does not require prior reservation.
Orno Restaurant
ANCHOR
In the environment of Puerto Retiro, Anchor It is presented as the new gastronomic commitment of Aldo Graziani, with a sober and elegant aesthetic that pays tribute to the Rioplatense cuisine from a current look. Its executive menu, available at noon, is renewed every week with out -of -letter dishes that combine tradition and technique: from a creamy vichyssoise, Penne Rigate with fungal sauce, to a tender beast with potato puree, and as a sweet brooch, a delicate crème brûlée.
The menu is offered in three versions: main with drink at $ 15,000; main plus entry or dessert and drink for $ 28,000; or the complete option with input, main, dessert and drink at $ 28,000. For $ 5000, you can add a glass of wine selected by Graziani himself. Everything is enjoyed in an intimate lounge, with natural light, white tablecloths and details that evoke the port spirit of the city.
Anchoring
Neko Villa Devoto
Neko It is a modern expression of Nikkei cuisine that fuses flavors from Japan and Peru with techniques and ingredients from other Asian traditions. In their devotee, from Monday to Friday, from 12 a.m. to 3 p.m., they offer different sets with combinations of Ceviche, Nigiris, Noritacos, Rolls, Handundrols and Sashimi, with AQA water included at $ 29 000 each. Among the most outstanding options are Set 1 (Ceviche of the day, 6 special nigiris and 2 Noritacos at the choice of sushiman), set 2 (trout tiradito, 3 Noritacos and 2 handrolls at choice) and set 4 (chirashi, a rice base, trout sashimi, white fishing and you and 2 noritudos.
There is also the possibility of choosing the preferred set and adding dessert of the day or Nespresso coffee for $ 33,000. The stay takes place in a premium quality bar, set in a Japanese temple with modern architecture.
Neko Restaurant
La Dorita
La DoritaBuenos Aires icon with almost 25 years in the heart of Palermo Hollywood, offers a complete executive menu to enjoy both at noon and at night, for $ 38,000 per person. An abundant, homemade and well Argentine proposal, ideal for a meal with friends, family or colleagues, in a historical corner where pasture meats cooked to Quebracho’s wood reign.
The menu includes an entry per person, at choice between Milanesites of Mozzarella, Chorizo, Morcilla, Empanadas of Meat, Cheese and Onion, or Chard Mocks. As a main course, also one per person, you can opt for a milanese of chorizo dike to the neapolitan, chicken room to the green with Spanish potatoes, chorizo dike of 250 g with fried potatoes or gnocchi with meat ragu. For dessert, there are classics to choose from: mixed flan, pancake with chimbote, cheese and sweet milk or chocolate mousse. It also includes an alcohol without alcohol, a bottle of DV Catena wine every two people, coffee and lemoncello to close.
With her warm aesthetics, details of Argentine art and festive spirit, La Dorita remains an undisputed reference for lovers of good eating.
La Dorita Restaurant
Old pattern
Located in the heart of Liniers, Old pattern He proposes to his diners to enjoy a pleasant lunch from Monday to Friday (he does not apply holidays), for those who visit this 12 to 16 grill he takes care of the meat sommelier, Julio Gagliano.
The proposal includes different alternatives with a main dish, alcohol without alcohol and dessert (flan or ice cream bowl) or coffee. An option is of grill at $ 17,500, at the choice between churrasco of quadril of 280 g, fourth of ejected pastoral chicken, Matambochito of special pork of 300 g, or buffer of premium chorizo of 280 g for $ 22,500, all accompanied by garrisons such as fries, potato puree or sweet potato or mixed salad. They also have pastes at $ 15,500, such as ham and cheese sorrentinos or gnocchis of cabutia with sauce (pomodoro, cream, pink and mushrooms). And they also have minutes or salads at $ 14,500, to choose from Milanese of chicken or meat with potatoes or puree, potato omelet, in addition to caesar and patron salad (with mix of green, tomato cherry, purple onion, avocado and egg).
Old Restaurant Patron
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
