Masterchef: Paulo Kablan’s cornalitos croquettes, the worst dish in history

Masterchef: Paulo Kablan’s cornalitos croquettes, the worst dish in history

https://twitter.com/lauritamubfald/status/1495950685204008964

In detail, the participant wanted to innovate with “cornalitos croquettes”. “It’s missing things, it’s incomplete, I didn’t make it. I’m going to defend it,” Kablan said as he introduced the main meal and a pasta and tomato salad that he, too, left a lot to be desired.

“I cut the cornalitos one by one, I cut off their heads and guts. I sauteed them with garlic and wine”, he commented in front of the jury.

Betular was the first to try and only made a negative gesture but did not say a word: “The croquettes are directly like grabbing the stick from under the dock and chewing it with pieces of skull and cornalito heads. It reminds me of a can of mackerel, when you eat the bitter part, added to the pineapple with thyme. Today I would give you the black apron, directly, “was the return for the journalist.

Meanwhile, Germán Martitegui told him that “pasta isn’t funny either. You boiled it, you threw some little tomatoes at it. If you need to know where it’s not, it’s this today.”

On the participant’s side, he stood firm listening to all the criticism and promised that he would give more at the elimination gala.

Source: Ambito

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