In one of the most emblematic corners of Villa Devoto, where neighborhood memory keeps the memory of the iconic “La Manzanita” bar, Copetín has emerged, a new space that redefines the culinary experience.
Copetín It stands in the striking and famous triangular corner of Villa Devotoin front of the Antonio Devoto station of the Urquiza trains line. Open in November 2024this bar is not just a gastronomic destination, it is a sensory trip that transports to the charm of the 1960s and 1970s, carefully cured to evoke nostalgia.
Its design is a faithful reflection of the retro atmosphere that seeks to replicate, where each brown leather chair and each formal table in its vibrant tones and diverse forms has been selected and restored with an almost artisanal devotion, to create a simultaneously familiar and novel atmosphere. It is not a mere decorated, it is an environment that invites distension, to the conversations extended and the celebration of the authentic.
Copetín: Menu
This philosophy extends to your culinary proposalwith a letter that honors tradition with a contemporary turn, which does not betray the classic, and offers preparations to share.
The letter stands out as stars, the three copetines baptized in honor of the streets that embrace the premises: the “Enciso”with its combination of Mar del Plata cheese and sweet tomatoes; he “Fernández”with raw ham and homemade bullshit, and the “González”with its original mixture of potato omelette and vitel toné.
Although there are also a variety of chopping ties, Pizzas Neapoletanas, Pizza bread sandwiches that surprise by their creativity, Fainás gratin With varied ingredients and tortillas with various topings, made in the day.
Copetin 1
Desserts in Copetín, Villa Devoto
In addition, this site offers desserts that evoke the sweetness of the home, such as the guard or the flan with dulce de leche. However, the true protagonist is the dessert “Copetín”ideal to share with up to three people of good eating, with Pizza bread, nutella, station fruit, whipped cream, roasted peanuts and chocolate chipsa creation designed to share and remember.
Copetín yes 9
The bar It has a selection that covers from classic cocktails such as Fernet and the Negronito vermuts of the house and the refreshing cider thrown 1888. In addition, the special menus of the week, which include a plate for chopping, a main and two drinks, make copetín an accessible option to enjoy at any time.
Copetín – Cocktail 2
But this place transcends the concept of a simple bar. It has established itself as a true community epicenter in Villa Devoto, a meeting point where genuine flavors are intertwined with a rich cultural agenda.
The nights of “Between strings”, which take place every Thursday of August, are only an example of how Copetín is positioned as a catalyst in the artistic life of the neighborhood, a space where music and culture find a stage. And those who long for past times find here a point to connect with other times.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
