On the one hand, the Neptuneprepared with spicy rum, cinnamon, angostura and brown sugar, perfect for those who choose deep and warm flavors. On the other, the Amarogmore refreshing, combines rum, mint syrup and lime juice, ideal for palates looking for freshness. Both drinks will be available only that day.
Bestial
Among the classic options, a Mojito Served very fresh, with white rum, natural lime juice, mint, sugar and soda, perfect for refreshing the palate. However, the boldest protagonist is the Jack cocktailinspired by Jack Sparrowthat combines golden rum, pineapple nectar, lemon and a caramel syrup, creating a balance between sweetness and tropical freshness.
To accompany, the gastronomic offer covers from Author Sushi to forceful dishes such as the eye of bife with rustic sweet potato and its cooking background. The space is characterized by a design that mixes the Urban jungle with a pop air: vertical gardens, dim lighting, beastly sculptures and performative shows that complete a night with height, flavor and a lot of style.
The Book Speakeasy Bar
In The Bookthe rum looks in several of the recipes that make up its award -winning author’s letter, designed by Caro FortunaHead Bartender and group advisor, and executed night by night by Thomas DevichBartender of the house. The bar proposal, winner of the Award for the Best cocktail letter at the and Drinks Awardsinvites you to try cocktails inspired by characters that have left their mark on the field of art, literature, music and even fashion.
The Book (1)
With striking combinations based on Ron Havana Club 3 years, in the author’s cocktails section, the Alfonsina Storniprepared with rum, citrus, ginger and bitter, which offers a fresh and citrus profile with a subtle spicy note, and the Coco Chanel, A tropical and sweet mixture that carries rum, coconut, pineapple and tea. In the segment of the reversal classics, the Daiquiri appears, reinterpreted with rum, lime, grapefruit and dill, a fresh, herbal and balanced version, and the Manhattan, with Ron Havana Club Añejo Special, Bourbon Whiskey, Vermut, Bitter and Cassis.
To accompany, there are snacks and main plates with a thread return. The space, located in Villa LuroIt has capacity for 26 people and invites you to immerse yourself in an intimate experience with vintage atmosphere and winks that evoke the society of dead poets.
The return
He Return It is positioned as a gastronomic classic that amalgama traditional grill, home kitchen and a varied beverage letter. This Saturday, August 16, the restaurant adds to the celebrations for the International Rum Day with two off -letter cocktails that honor this distillate of Caribbean origin.
THE RETURN COCTES RON
On the one hand they will offer the Royal Mojitoa sophisticated version of the Cuban classic that incorporates mint or peppermint leaves, golden rum, fresh lemon, clarified sugar syrup, cubes ice and a final touch of extra brut foam. You can also enjoy Ameliaa reinterpretation of the caipirinha that combines lemon, strawberry and golden rum, achieving a fruity and refreshing profile.
Both cocktails will be available throughout the day and can be requested as an appetizer or as a closure of a meal, accompanied by tickets such as the Smoked provoleta with confited tomatoes or the tasting of homemade empanadas.
The fish market
The Fish market invites you to celebrate the day of the rum with a proposal that joins author and sea kitchen cocktails. During the day, the Bar will offer 2×1 In all preparations with Ron, highlighting combinations designed to pair with dishes from your letter.
The Pescaderia_0187
For example, Oasis integrates white rum, ananá juice, lemon, syrup and mooring, while Cuba In Núñez it has rum, cherry syrup, grapefruit and lemon. Both cocktails are suggested next to options such as acevichaged roll, grilled prawns, ceviches or risks to Parmesan.
Bilbao
In the iconic corner of Thames and Costa Rica, Bilbao It gathers the spirit of the Spanish bars with a bar that pays tribute to the cocktail classics. This August 16, within the framework of Ron Day, the bar invites you to discover its selection of drinks made with Ron Havana Clubranging from fresh and light options to more intense combinations.
Bilbao – Clajito Clajito
Among the infallible are the Clajito Clajitowith mint, lime, sugar and soda, and the traditional Free Cubaserved with Coca Cola and slice of lemon. They also highlight the Ron Fashionwhich adds Bitter Angostura and sugar for a more robust profile; The classic caipirinhas with rum as an alternative to the cachaza, and the trilogy of Daiquiris Frozen in flavors of strawberry, passion fruit and red fruits, with natural fruit and fair balance of sweetness and acidity. Bilbao thus proposes a tour of different expressions of this distillate, in a relaxed environment and with its own seal.
The captain
In The captainAlmagro’s thematic still that pays tribute to Eva Perón and the decades of the 40s and 50s, classical cocktails transports diners to other times.
Bilbao – Clajito Clajito
The bar offers emblematic drinks such as Clajito Clajitoa refreshing combination of Ron Havana Club, fresh mint, Lima and Soda, guaranteeing quality in each sip. Also, the traditional Free Cubawith Ron Havana Club, Coca Cola and Lima, invites you to enjoy authentic flavors in an environment full of charm and nostalgia. Both are recommended to accompany a letter that travels traditional dishes, such as milanesas, empanadas and potato cake.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
