International Pinot Noir Day: Restaurant with cavas and varieties of this wine

Among them, the Pinot Noir occupies a special place, with more than ten references that show their versatility and wealth throughout different Argentine terroir. Delvis chooses five as its essentials. Manifestosof the Michelini I MUFATTO project, and this particular line by Manu Michelini, loves for its fresh and young personality without losing concentration, in addition to its excellent price-quality relationship. Otroniafrom Sarmiento in Chubut, it comes from an extreme southern terroir, with intense winds that provide power and character, while the FreezaAgustín Lombroni’s project comes from Maínque, Río Negro, offering firm tannins, a large number of layers of aromas and elegance.

CAVIA CASA – LA CAVA 6 (1)

Address: Cavia 2985, Palermo.

On the other hand, from Mendoza, Pintom Sur by Gabriel Dvoskin, born in the brush (Uco Valley), is distinguished by its depth, spicy notes and cold weather freshness; and Black tipby Matías Michelini, prepared in San Pablo, captivated for his fluidity, versatility and fresh herbal profile. A selection that reflects the diversity and richness of the Argentine Pinot.

All’s

In ALO’Sthe San Isidro haute cuisine restaurant led by the renowned Chef Alejandro Féraudthe Pinot Noir occupies a special place in its careful cava, where you can find an exclusive and interesting selection of varietals and styles, from diverse regions, both large wineries as well as small and medium -medium national producers.

All´s 2

Address: Alte Avenue. Blanco Encalada 2120, San Isidro.

To celebrate his ephemeris, his Sommeliers team highlights three labels that perfectly accompany his seasonal and sophisticated cuisine proposal: Rutini Antology LXI and Catalpa de Atamisquefrom Mendoza, and Costa & Pampa of Bodega Trapiche, made in Chapadmal. These middle body pinot, delicate and elegant, are ideal for pairing creations such as fungal duck or deer tartare, two of the preparations that are part of their tasting menu. It should be noted that the Alo’s cava includes a lapacho table, designed to share and enjoy wine as an integral part of the kitchen.

Red mother

In Red motherthe Villa Crespo restaurant that celebrates the diversity of Argentine flesh and wine, the Pinot Noir occupies a key place within its letter. Far from the classic combinations, here the Pinot Noir is distinguished in tables where diverse dishes converge, with different textures, colors and acids.

Red mother 5

Address: Rojas 1600, Villa Crespo.

The letter exhibits a series of labels that account for the news of the Pinot Noir in the country: LA RUFA ROSÉ 2024of Domain of Freeza (Mainqué and Darwin, Alto Valle de Río Negro); Cruzat Millésime 2018, from Bodega Cruzat (Gualtallary, Uco Valley); Doña Paula Sv Alluvia 2023by Bodega Doña Paula (Gualtallary); 45 roars 2021from Bodega Otronia (Sarmiento, Chubut); Unlimited 2021from Finca Beth (Altamira, Uco Valley), and Savante 2022of Domaine Nico (Gualtallary, Uco Valley). A proposal that connects the product with the landscape, culture and people that make it possible.

Magician

The Wine Proposal in Magician grill market, designed by the Sommelier Marcela Rienzocelebrates the diversity of the Argentine terroir.

Magician – Marcela Rienzo2 (1)

The Sommelier Marcela Rienzo.

Among the options is Butt Pinot Noir of Aicardi Family (Neuquén), a young wine and without passage through barrels, with aromas to strawberry, raspberry and rose petals, and an elegant and fresh mouth. From Mendoza, the Salentein Reserva Pinot Noir (UCO Valley) provides a more complex expression, with raising in French oak, cherry, vanilla and silk tannins.

Magician Wines 2

Address: Monroe and Montañeses, Belgrano.

He Costa & Pampa Pinot Noir (Chapadmal, Buenos Aires) is distinguished by its maritime profile: red fruits, soft spices and creamy texture, with seven months raising in oak. They also offer the Mara Pinot Noir of Wine Is Art direct from Patagonia, with a limited production and silky profile, and the Rutini Pinot Noir Collection (Altamira, Mendoza) provides depth and sophistication. This careful selection invites Argentine wine geography through a versatile strain.

ANCHOR

The Wine Proposal in Anchor has been carefully cured by the renowned Sommelier Aldo Grazianiwho selected labels designed to harmonically accompany each creation of the menu.

Aldo Graziani

The Sommelier Aldo Graziani.

Although the letter does not present an extensive variety of Pinot Noir, the options chosen stand out for their gastronomic character and versatility. Among them is Pinot Noir Antroa limited production wine made in the trees, Tunuyán. Fermented in concrete pools with indigenous yeasts and minimal intervention, offers a pure expression of the terroir: delicate aromas, soft texture and balanced acidity.

Ancora Vinos (1)

Address: Comodoro Pedro Zanni 351, Puerto Retiro.

Another is the Artisan Pinot Noir from the Black Hands Bodega, from an old parral in San José, Uco Valley. This wine is distinguished by its notes of fresh cherries, forest and wet earth, with a vibrant and complex palate that evolves in the glass. They are unusual, but ideal alternatives to try the local dishes.

JANUARY

In the distinguished January Restaurant de la Costanera, a space that harmonizes elegance and a relaxed atmosphere over the river, it stands out “La Cava del Tano”. This section of wines, cured by Andrea “El Tano” Benedettioffers an important range of Pinot Noir.

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Address: Av. Rafael Obligado 7180, Costanera.

The careful selection includes labels such as Grand Pére of Bodega Domaine Nico (Uco Valley, Mendoza), valued for being a plot pinot noir prepared by Laura Catena; he Mariflor from Bodega Michel Rolland (Uco Valley, Mendoza); he Luigi Bosca Bodega Luigi Bosca (Uco Valley, Mendoza), and the DV Catena from Catena Zapata (Uco Valley, Mendoza).

There are also the Salentein Reserva and Numina de Bodega Salentein (both of the Uco Valley, Mendoza); the renowned Chacra 55 and Chacra Winery Lunita (Mainiqué, Río Negro); Aniello Soil de Bodega Aniello (Mainiqué, Río Negro); the Rutini Routini Bodega Collection (Valle del Uco, Mendoza); the Demential Winery Demential (Uco Valley, Mendoza); The Baroque Winery Luxury (Uco Valley, Mendoza), and the terraces of the Andes Terrazas (Luján de Cuyo, Mendoza). This varied offer invites diners to explore the diversity of this strain in a sophisticated environment, ideal for pairing with the ostal-Argentine culinary proposal of the restaurant.

Stick knife

In the heart of Vistaflores, at 1054 meters of altitude, the winery Stick knife It continues to strengthen its identity as a author of author wines that reflect the essence of the Mendoza Terroir. Founded with an artisanal philosophy and a commitment to interpret each vintage in a unique way, the winery works with its own vineyards in the Uco Valley, a area recognized for its optimal conditions for the cultivation of fine strains.

Palo knife – Pinot Noit (2)

In the heart of VistaFlores, at 1054 meters altitude.

His most recent launch brings together two different styles of Pinot Noir, born from the same vineyardeither. Pinot Noir 2023 stick knife It is an elegant and precise version, with aromas of mature red fruits, subtle spicy notes and silky tannins that invite a prolonged end. House of Herrero Pinot Noir 2023on the other hand, proposes a cooler and more vibrant profile, with floral nuances, red fruits such as strawberry and curling, and a refreshing acidity that makes it ideal for relaxed moments. Versatile and delicate, the Pinot Noir looks accompanied by birds, fatty fish, stuffed pasta, fungal risottos, soft cheeses or vegetarian preparations. Two looks confirming why this variety continues to gain ground in Argentine viticulture and finds in the Uco Valley a place of exception to express themselves.

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