These are simple and practical ideas to transform what you have left over in new creative uses that help the planet and your pocket.
In a world crossed by health crises and an increasingly extreme climate, food availability is threatened. In front of that panorama, reduce food loss It becomes a fundamental action that anyone can apply from home.
The habit of buying more, letting fruits and vegetables spoiled or serve us larger dishes than we really eat generates tons of waste every day. However, reusing these remains is easier than it seems and can even bring both environmental and economic benefits.
Recycle food
The 5 best ideas to recycle food
Among the ideas, the best are:
Arm your own composter
The remains of vegetables, eggshells, dry leaves or even coffee poses can become natural fertilizer if composted. You can do it on your balcony, in a corner of the patio or add to organic waste collection programs in your city. That way you reduce garbage and You help to regenerate the Earth.
Buscarles Destination in your neighborhood
If you don’t have space or desire to compost, another option is deliver those waste to local producers or community orchards. Many use organic leftovers to nurture the soil or feed animals. It is a very good way to collaborate with recycling and incidentally prevent them from ending in a dump.
Don what still serves
Before something is echoing, check your refrigerator and Think if you can bring it closer to neighborhood dining rooms, shelters or someone who needs it. Many organizations accept donations of fruits, vegetables or bread in good condition. Thus you avoid finishing in the trash and help people in vulnerability.
Reuse containers and packages
Cartons, trays and wrappers also have enormous potential. You can allocate them to recycling, but also give new uses at home as organizers or using them even for school crafts. Each packaging that does not go to the tacho means less waste in the landfills.
Use creativity in the kitchen
The leftovers can become more fun, for example a stew of yesterday can turn In stuffed for empanadas, citrus peels in dessert zest, and hard bread in pudding or toast.
The reality is that Each dish we avoid throwing is less waste In the garbage dumps, less greenhouse gas emissions and more resources used.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
