The British lands on the island with a unique culinary concept, based on its successful reality show. It will be unmissable.
The Spanish gastronomic atmosphere is about to vibrate stronger due to the news than You already have everyone speaking: A worldwide fame chef chooses the Mediterranean to plant a flag with its most television and explosive proposal.
However, this project is not another opening, it is a culinary show that millions have seen on the screen, now ready to be lived in the first person. The diners will not only go to eat, but to Participate in a complete sensory experience.
Gordon Ramsay Chef.jpg
Of 10.mx
Luxury gastronomy inside a glamorous hotel: this is going to be Gordon Ramsay’s new restaurant
The adventure will be carried out in The Unexpeced Ibiza Hotela jewel from the Palladium Hotel Group chain that will completely renew the concept of luxury in Beach d’a Bossa. With an openness designed for April 2026coinciding with the start of the strong season, this 181 room and suites will be the perfect framework for such a proposal.
The restaurant will replicate the adrenaline and aesthetics of the program. Comedals can feel like contestants for one night with the open kitchen which will be divided into red and blue equipment, creating an environment of competition and energy.
While the final menu remains secret, the rumors and trajectory of the chef suggests that its most acclaimed creations will not be missing. The infallible is expected Beef Wellingtona classic in its premises, be the undisputed star. It would be accompanied by other delights such as golden risks, creamy saffron and lobfish risotto with truffle touches, dishes that got him 17 Michelin stars Throughout his career.
Until now, the restaurants of this franchise only operated in the United Statesbeing the one of Las Vegas the pioneer. Ibiza’s choice seeks to capture an international and glamorous audience, positioning itself as the brand’s flagship at the global level.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
