Traditional cakes always have a component in common: flour. That is why finding a version of Flour chocolate cake It is more than exciting, especially for those who make a great effort to eradicate the flours of their life but still want to eat rich desserts.
The Chocolate Mousse Cake It is very easy to do and also carries few ingredients. As it has no flour, it is not heavy, so it is ideal for a snack or breakfast. In addition, it is a cloud that gets rid of the mouth. Without a doubt, a delight that you don’t have to lose yourself.
How to make a chocolate mousse cake without flour
To make this recipe you will need few ingredients but a lot of patience because you have many steps to follow:
Preparation
To start, before starting the mixture you have to Preheat the oven to 180 °a key step in almost all recipes that are baked. Secondly, you have to melt in a water bath or with microwave the butter with chocolate.
While these ingredients are finished, you can put the Eggs in a bowl and beat them With electric blender until they look white. Once you reach that point, Add the sugar. It has to be foamy. Once the chocolate and butter are melted, add them to the mixture and integrate (not beat) With a spatula.
In a Enmantecado and Flocked mold or with butter paper, preferably removablepour half of the preparation and take it to the oven. The point of cooking is similar to that of Brownie: You have to insert a stick and you have to leave dry. When it cools, pass a knife through the edges and below to take off when the process is finished. There is a very thin mass
Arriving at the second part of the recipe, Beat the milk cream to the point where it is firm. On the other hand, I dissolved the jelly in 10 tablespoons of water and boiled everything. Add both separate It takes to the refrigerator.
Once both are a little colder, we settled the cake. Put the chocolate mousse on the cake and flatten the surface well. You can Decorate with chocolate pieces or whatever your liking. It will refrigerate an hour and once ready, disassemble the sides of the mold.
And ready, you already have your chocolate mousse cake without flour.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
