Meghan with Love: The second season is worse than the first

Gentle music and rushing sea waves. The new season of Meghan’s cooking show begins as original as your title sounds: “With Love, Meghan”. Today is a big day at Meghan’s house that is not actually Meghan’s house because it was rented for production: Meghan and her make-up artist Daniel Martin expect prominent friends. Any baker and a cook that nobody knows from the United States, so they are shown with photos: Christina Tosi and David Cheng.

Meghan quickly prepares an easy snack for her guests, “caramelized onion tarts”. Because: “They are sweet and hearty and light to make. Especially with finished puff pastry that everyone should have in the fridge.”

Of course, this is completely right. There is no prepper that is not equipped with at least 365 packs of finished puff pastry for the next World War. Who wants to survive the next pandemic in the fridge without finished puff pastry? And probably every host can report from visitors who asked the question “What do you want to eat?” “Finished puff pastry!” called. So please quickly to the Aldi! But do not forget to glue a mustache beforehand and put on sunglasses when you hoisted kilo -style puff pastry in the shopping cart so that nobody recognizes it and thinks: “Aha! She probably didn’t have a finished puff pastry in the fridge!”

Everyone should have finished puff pastry in the fridge. Meghan is serious. Even if you and the make-up artist are trying to incorporate jokes. “I know you only have lip gloss in the fridge.” – “And your blush.” We laughed. While Meghan is surprisingly not cried, even though she is now cutting a whole bunch of onions into perfect, thin half -mone. How does she do that without tears?

She doesn’t tell the really important secret tricks. Instead, she turns over to fry a pan full of onions with an impressively thick lump butter and a lot of oil. “Smells deliciously,” says Martin, happy about the onion pan dripping in fat. Then Meghan presses the onions into massive chunks and rolls them into puff pastry. It will be bad when you watch. For this recipe you should really like onions and really like puff pastry. Now there is time to powder your face: the puff pastry onion lens must bake.

The guests’ topics are irrelevant. Meghan shows her silk chickens-unfortunately only in photos, because she is not in her home where the silk chickens lay their wonderful silk chicken eggs. According to Meghan, the star moderator prepares “wonderful, great fried eggs” and of course Meghan is making a wonderful gift: homemade towels with water colors. Just as you used to produce them on children’s birthdays. So everyone except Meghan, it does it for the first time today and is very excited. But: “Christina loves towels,” she says, and the men could use it as a pocket cloth. “Awesome!” Which man has not yet dreamed of walking around with a petition cloth and proudly emphasizing on request: “This is homemade! With water colors!”

In Meghan’s garden, which is actually not Meghan’s garden, the guests then put flowers into a vase, but somehow Meghan succeeds in making it look glamorous. The day ends with grilled marshmallows. Perhaps adults who have too much time should not look at “with Love, Meghan”, but simply invite themselves to a children’s birthday. It is similar, just much more entertaining. Everything that Meghan does not offer is offered, as much as she tries: fun, non-fully laughing laughter, fully lubricated fingers.

Meghan cooks in a white dress, and there is no splash next to it. Everything she touches is perfect from the first to the last episode. Disgusting because the show makes it even more stylish, even more unreal, even braver. Meghans Small Talk with their guests, the stiffer is than in the elevator of a tax firm, unfortunately no longer gives the season spice. It is even more dying and more practiced than the crowning glory of Charles.

It is a show that you can take a look at if you are too tired to think but not yet tired enough to sleep. Even if Meghan gets the perfect template for an intimate or at least exciting conversation – she and Chrissy Teigen, both of whom have already publicly addressed their miscarriages, make jewelry from the birth of the birth (!) Of her children – instead she prefers to talk about sourdough bread. Obviously this and nothing else is the goal – understandable, but it is still away. Model and entrepreneur Chrissy Teigen would certainly have had more stories in store than that there are museums for cheese crackers.

Nevertheless, ignorant learning something in this episode, namely what “rose water” is: water with dried rose leaves that are torn until it looks like a fruit sparkling wine bowle for great aunt Meghan on the 75th birthday. Perfect as “refreshment for the wrists,” says Meghan. Who doesn’t know it: the wrists sweat again and take a refreshment. Meghan now seems to live so far from reality, only it was missing that a prince would come around the corner. Unfortunately it doesn’t come. Too bad. But someone also has to collect the silk chicken eggs.