L’Telier Bistró, the space created by chefs couple Verónica Morello and Charly Forbes, offers a proposal that fuses French flavors with local ingredients, selected wines and exclusive pairing experiences.
In the heart of MARTÍNEZa Bistró de Alma French It has been captivating diners for two decades with a project where the warmth, elegance and creativity. L’Telier Bistró He was born in 2004 and since then he consolidated as a gastronomic refuge in the north zone, recognized for his Parisian imprint and the hospitality of his owners and chefs, chefs, Verónica Morello and Charly Forbes.
The proposal is distinguished by a Menu in constant evolutionwhat amalgam French cuisine classics with carefully designed fusion dishes. In addition to the usual letter, the restaurant offers a special five -step menu with pairing, Designed for those looking for a more complete experience, and also organizes monthly cycles in collaboration with invited winerieswhere a unique tasting menu is presented that dialogues with labels chosen for the occasion.
L’Telier – Salon
French traditional recipes in L’Telier
L’Telier’s kitchen has a seal that distinguishes it: recipes that They respect traditionbut surprise with Modern and subtle combinations of flavors. Tickets open the game with alternatives such as gratin to Parmesan, crispy gizzards with escarole salad or a delicate blini of cured trout gravlax. For their part, among the main ones are classic of the house that maintain their validity. He Confit and Pato Magretaccompanied by Truffled and Duxelle fungal puree, They are the most celebratedwhile options such as ricotta and goat cheese tortelli with dry tomatoes and walnuts in herbal butter or day fishing with shoe textures and crispy corn exhibit the versatility and creativity of the chefs duo. Each dish reflects technical, dedication and deep respect for the seasonality of the products.
L’Telier Bistró – Complete table with glasses
The Sweet section It also deserves a separate chapter: of the traditional Crème Brûlée with sablé mass crisks to chocolate fondant with caramelized nutspassing through bolder bets such as pears to the torontés with white sambayon and white chocolate, each dessert reflects the homemade and refined imprint that characterizes L’Telier’s kitchen.
L´Atelier – Creme Brulée
The experience is completed with a Wine library that houses More than 150 local and international labelsselected with the same care as the dishes. Complex reds, fresh white, elegant sparkling and less conventional options invite a wide oenological journey, ideal for pairing each step of the menu.
L’Telier Bistró – Brindis
With more than 20 years of experience, L’Telier Bistró reaffirms his place as one of the great referents of northern zone gastronomy: An intimate, elegant and cozy space where tradition, innovation and hospitality shake hands to create an unforgettable evening.
Source: Ambito
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