I discovered step by step to cook this delicious dessert and surprise your friends and family.
A large number of users use their social networks to learn to cook new dishes or share cooking secrets. In recent days, A recipe went viral since it is not only easy to follow, but it is delicious and Mix two desserts To create a delicacy full of chocolate.
This is the Chocomarquisea cake that fuses elements of the classic Chocootaone of the most popular in Argentina, and Marquise. This is a traditional French dessert characterized by its delicate texture that has a chocolate cake base with topings such as cream, fruits, even some add dulce de leche.
Chocomarquise recipe
Marquise.jpg cake recipe
Ingredients
- 500gr of chocolate cookies
- 520 ml of hot milk
- 2 cdtas of baking powder
- 1 cream cheese pot
- 1 and a half of milk sweet
- 200ml of milk cream
- 2 tbsp
- 1 cup of coffee with milk
Preparation
- In a processor, place the Chocolate cookies with the Hot milk and the baking powder. Process until a homogeneous and creamy texture is.
- Place the mixture in a cake mold and add pieces of cookies On the surface. Cook in the oven at 180 ° C for 20 minutes.
- While the base of dessert is cooked, mix the pot of cream cheese With that of caramel sauce To perform the classic filling Chocoota.
- On the other hand, beat the Milk with the sugar until thickening and can be done High peaks With her. In this way, it will be obtained Chantilly cream.
- Once the cake is taken out of the oven, let it cool and prick it in several parts with a ranking. Then, soak it with coffee with milk to add an extra flavor and let it stand for a few minutes in the refrigerator.
- When the base is cold, spread the chocoota mixture and then the cream. Finally, incorporate more pieces of cookies to decorate it.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
