Loaded with drama and romance, the Korean series has managed to position itself among the most viewed of the platform.
In recent years, Netflix became one of the favorite platforms For fans of K-Drams. Its catalog brings together productions that mix genres in an innovative way and that attract both those who seek romantic stories and those who enjoy fantasy and suspense.
Within these proposals, there is a new series that combines trips in time, gastronomy and a love story that conquers viewers from the first chapter. With a fresh and visually attractive style, it was quickly consolidated as one of the most commented titles of the platform.
Bon Appetit 1
What is Bon Appétit, Majesty, the series that sweeps Netflix
Bon Appétit, Majesty tells the story of a Young contemporary chef that, unexpectedly, Travel in time Until the Joseon era, one of the most important periods of Korea. There he meets a queen that crosses a complex situation in court and discovers that the kitchen can be much more than a simple subsistence tool: it becomes a cultural and emotional bridge between two worlds.
The plot combines romance, comedy and historical elements with a strong gastronomic component, which gives it an original air within the universe of K-Drams. The kitchen scenes are presented with a visual detail that attracts both gastronomy lovers and those who enjoy productions with a high aesthetic level.
The link between the protagonists, marked by tension and complicity, becomes the main engine of the series. Its mixture of humor, tenderness and political conflicts causes each episode to maintain interest, turning to Bon Appétit, Majesty in one of Netflix’s great current successes.
Netflix: Bon Appétit trailer, Majesty
Netflix: Bon Appéit’s cast, Majesty
- Im yoon-ah
- Lee Chae-Min
- Kang Han-Na
- Choi Gwi-Hwa
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
