It will bring together prominent producers and winemakers from the wine regions of San Rafael and General Alvear.
The Market Fair celebrates its seventh edition next Friday, September 12 of 20:30 A 00:30 at the Bernardino restaurant, within the Splendor Tango By Wyndham hotel. It will bring together prominent producers and winemakers of the wine regions of San Rafael and General Alvearheart of the south mendoza oasis.
This meeting has been consolidated as one of the main wine promotion platforms in southern Mendoza, offering to Buenos Aires the possibility of tasting unique labels, many of them little known outside the province, in a relaxed environment and with direct contact with the protagonists of the world of wine.
History and tradition in each Cup
San Rafael and General Alvear They have a rich wine tradition that dates back to the end of the 19th century, when the first immigrants – mainly Italian and French – introduced the cultivation of vid into these lands. The development of irrigation channels fed by the Atuel and Diamond rivers allowed the desert to transform into a productive vergel. San Rafael quickly stood out for its production volume and the installation of important wineries, while General Alvear was consolidated as an oarful identity pole, characterized by small and medium quality wineries.
Today, both regions combine history, terroir and new generations of producers committed to quality and innovation. The Market Fair is a window to that living legacy, which seeks to be shared with the public of Buenos Aires.
An identity experience
In this edition, the fair will not only be a sensory experience, but also an opportunity to Know the story, the present and the future of these unique wine areas. Producers, winemakers and winemakers will share their wines, their stories and the essence of a region with enormous potential.
The Market Fair It is the first space that promotes the encounter between those who make the wine and those who enjoy it, value the local work and richness of the South Oasis.
The format of the fair, in addition to including the tasting of wines, foaming, pet nats and different varieties of drinks, will have wines raffles, and will have the formal presentation of each present winery, in charge of the organizers, who are going to tell, during the event, the history and essence of each exhibitor. Likewise, wines from each winery can be purchased by each producer.
To complete a quality proposal, it should be noted that the gastronomy of the event will be in charge of the renowned chef Germán Ruberto, with a specific offer, suitable for each palate. Options can be chosen without tacc or vegetarian.
The organization is in charge of the Sommelier Guadalupe Pazos and Daniel Zeitunjournalist and communicator of the wine world.
Input value: $ 30,000
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
