Iron Bodegón arrives with a proposal that mixes the popular and the sophisticated. The classic still life is reinvented with root kitchen and a scenographic setting, offering a modern experience that celebrates the luxury of the simple.
In full Palermo Hollywood opened Bodegón irona space that updates the DNA of the Argentine Bodegón with a design seal and a kitchen that combines technique, tradition and creativity. The proposal, which debuted on August 3, is defined as a neofolk still life: familiar and warm, but crossed by a modern language that seeks to transform the daily experience into experience.
The project has the signing of the Iron creators, the recognized House of fires, Francisco Giambirtone and Santiago Lambardialong with new partners, the brothers Diego and Gustavo Baticaand is presented as a bet that mixes the popular with the sophisticated. The atmosphere reinforces that idea: dark wood, copper, curved armchairs and a light bar they live with mirrors, tiles and paintings of the Argentine Dogo, which provide character to a living room with more than 90 cutlery, private terrace and open kitchen. There are also winks to lunfardo, with “ñoba” registrations in posters that indicate the way to the toilets.
Iron Bodegon – Mila de Lomo
The letter, directed by the chef Claudio Románbet on dishes designed to share, with long cooking techniques, fermentations and smoked. In the section of Dishes and pecking They highlight the fried empanada of Osobuco; Parancini with pine fungi, ginger and jalapeño alioli; Refolla Gramajo with baked ham, peas and Pay potatoes; Chicken legs with smoked bacon and vermouth jam; Vitello tonnato with loin, caps and quail egg, and grilles with green and rack potatoes.
Among the mainthe Milanese of juicy tenderloin, chicken supreme (also in Neapolitan or Fugazzeta versions), Ravioles de Ricota, chard and fishing cannells with Gremolata stand out. For more comforting flavors: pork chop with cider cream or muslites al Ajillo with risotto. In desserts, nostalgia and innovation coexist, with versions of dulce de leche pancakes rogel, rice with coconut milk and crumble, and homemade flan.
The proposal is complemented by a Executive menu at noon and one wine list with carefully selected national labels, to which a Author’s cocktail bar. Among them, the Argentine, intense and smoked Dogo stands out, made with rum, bacon, corn and bitter Angostura.
More than a restaurant, Iron Bodegón seeks to be a celebration of Buenos Aires cuisine in a current code, with time amplitude, long overmeacing and a nearby service. Fridays and Saturdays add DJ set. Open from Monday to Thursday from 12 a.m. to 00 h, Friday and Saturday until 01:00 Hy Sundays until 5:00 p.m.
Address: Fitz Roy 1722, Palermo.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
