He Cloud breadinternationally known as “Cloud Breta”, he gained popularity for his Light texture and versatility. This preparation stands out for Do not contain flour or glutenwhich makes it an ideal alternative for low carbohydrates such as ketogenic or ATKINS. Its origin dates back to the search for healthy recipes in the 70s, but social networks promoted it as a healthy and easy elaboration option.
The cloudbread is An express recipe that takes very little time to prepare. It can be prepared in a sweet version with honey or cocoa, or salty with herbs, garlic or cheese. His Neutral flavor It allows to combine it with multiple ingredients, from jams to cold cuts, without losing its characteristic spongy. Being mostly egg, this preparation Rich in protein and other nutrients
Cloud bread recipe
The success of this recipe lies in its simplicity and the possibility of adapting it to different tastes. To do this, it must contain the following foods and follow these steps:
Preparation
The process is simple and simple. You must start with the Separation of the whites of the yolks. The key is in Beat the whites to the point of snow along with the baking powder to form firm peaks. In another container, the yolks are mixed with the cream cheese until a homogeneous preparation is achieved.
Then, whites are incorporated into the Mixture of yolks with enveloping movements to keep the air incorporated. The resulting mass is distributed in portions on a baking paper trayforming uniform albums.
He baked is performed at 150 ° C for 25 to 30 minutesuntil the breads acquire a golden color and are firm to the touch. However, many other people cook it in microwavewhich gives it a softer texture and is done in a few minutes.
Once ready, they are allowed to cool before consuming. This recipe yields between 6 and 8 portions, depending on the size of each unit.
To keep the cloud bread, it is recommended to save it in a hermetic container in the refrigerator for up to 3 days. If you want to recover your original texture, you can briefly reheat in the oven or in a pan before serving.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
