Each September 16 is celebrated on Guacamole Daya Traditional Mexican sauce from Aztec civilization. His star ingredient is the avocadowhich has different accompaniments such as tomato, onion, cream cheese and others. Next, five places where you will be able to try it in Buenos Aires.
Zero Pizza
In Zero Pizzathe Mexican pizza It is distinguished by a detail that makes it unique: generous tablespoons of fresh guacamole in each portion. This accompaniment, handmade with mature avocados, freshly squeezed lemon, onion, tomato and corianderprovides a creamy texture and an unmistakable perfume that enhances each bite. The pizza carries homemade tomato sauce, mozzarella, dismembered chicken and a touch of spicy spices that dialogue perfectly with the freshness of the guacamole.
With more than forty years in the heart of Recoleta, this classic Buenos Aires maintains its seal its Stone pizza: fine, crispy, long fermentation and cooked in mixed firewood and gas oven. The proposal includes more than thirty varieties between traditional flavors and original combinations, in individual or large format. To complete the experience, nothing better than pairing Mexican pizza with an icy beer, a refreshing vermouth or a cava wine, in a space that Amalgama History and renewal.
Bestial Fly Bar
In Bestial Fly Barhe Guacamole becomes the protagonist thanks to a fresh and balanced recipe that combines mature avocado, lime juice, coriander leaves and a slight spicy chili touch. This creamy and aromatic preparation adds with precision to the brutal roll, a piece of sushi that integrates fresh salmon and cream cheese, covered by smoked salmon and finished with guacamole, a crispy prawn and a subtle passion fruit sauce, which provides fruit and acidic notes.
The proposal finds its ideal pairing in the bar with the Gardel cocktail, a creation that mixes Chardonnay, Malbec reduction, pears vodka and red fruits, a sophisticated option. But the experience transcends the gastronomic: the rooftop, located on an 11th floor in Palermo, offers panoramic views of the city, vertical gardens and live shows that complete an eclectic scenario. Thus, Bestial Fly Bar redefines the Buenos Aires night by merging flavors, cocktails and performances in a different environment.
Bestial Fly Bar (2) (1)
Bilbo Café
In Bilbo Caféthe QUESADILLA Four cheeses is presented as a sophisticated version of a Mexican classicdesigned to delight both cheese fans and those looking for intense and comforting dishes. The base is a tender and flexible wheat tortilla that surrounds a creamy fusion of mozzarella, parmesan, blue cheese and danbo, achieving a balanced combination between strength, softness and character.
Bilbo Guacamole 3
It is served with a fresh garnish and two sauces that further enhance the result: a light acid cream and an artisanal guacamole That shines for its freshness. The latter, prepared in the house with mature avocados, natural lemon juice and a fair salt point, provides a velvety texture and a flavor that rounds the proposal in each bite.
Disassembly
Disassembly bar and SESSION DISASSEMBLY They became referents of the Buenos Aires beer scene thanks to its more than 40 canillas in rotation and a gastronomic proposal of homemade imprint. Within its menu it highlights the guacamole made with fresh avocadopurple onion, tomato, lemon juice, coriander and a subtle touch of sriracha, which accompanies different preparations.
Disassembly – Pancho
Among them, the Super Pancho With German sausage, guacamole and jalapeños, served with Pay potatoes; The, served in potato bread with special sauce, Pategrás cheese, guacamole, nachos and jalapeños, next to a french fries casserole, and Picada sessiondesigned to share, that combines hummus, eggplants to the pickle, guacamole, olive paste, pita chips and nachos. To pair, you can choose between your artisanal beers, your author’s cocktails or classics such as Gin Tonic and Spritz.
Disassembly – Mexican Burger (1)
Zuk Restaurant
In the port of Olivos, Zuk It is presented as a space where home inspiration flavors are combined with a modern design and a carefully thought atmosphere.
Zuk – Spaces (1)
Among its alternatives to share, the Veggie table It stands out for its variety, with the Guacamole as a great protagonist. It is prepared with avocado, onion, coriander and lemon in its most classic version. To this proposal are added beet hummus, spinach fritters, eggplant pick, tomato pesto, tartar sauce and toasted focaccia. As a pairing, they propose their craft beers, IPA, Pilsen or Amber Ale, a traditional cocktail such as the Negroni or the Spritz Aperol, or a glass of selected label wine.
Zuk – Tables (34)
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
