These are the best tricks to choose, conserve and prepare the favorite infusion of the world with an incredible intense aroma and flavor.
For many people, coffee is more than a simple infusion, it is part of a Personal ritual. Its quality depends on Each previous step That you do, from the choice of grain to the way of serving it. With some practices you can achieve a cup with deep aroma and a balanced flavor without having to spend a lot of money.
In Argentina, more and more consumers seek to improve homemade preparation. Knowing some basic secrets, it is possible to enjoy coffee with the quality of a specialty cafeteria Without having from home and with the touch of your personal taste.
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5 steps to prepare the tastiest coffee
The best tricks to prepare the richest coffee from the comfort of your home are:
Choose coffee in grain
Buying the entire grain will allow you to decide the specific type of grinding according to the method of preparation you like. A fine ground is perfect for Italian espresso or coffee machines, the intermediate is for filters and drip, and the bulk for French press. This is how freshness is enhanced and the qualities of each origin are highlighted.
Check the label
Each package brings the necessary information, such as intensity, fruit or floral notes, origin, body and fragrance. With these data you will be able to select exactly the variety more consistent with your personal liking, whether sweeter, more acidic or with a more intense aroma.
Save it in a hermetic container
Contact with light and air degrades the aroma and taste of coffee. The best thing is to store the opaque containers and that are well sealed. If it is in grain, it is convenient to grind it Only before preparing infusion To keep all your character.
Avoid reheating
Once prepared, coffee maintains its properties at the initial moment. When reheating it loses aroma and flavorit becomes more bitter and can generate digestive discomfort. Ideally, prepare only the amount to be consumed.
Take it without sugar
Coffee has its natural touches better without sweeteners. When drinking it, the qualities of the grain are much better perceived and calories are even reduced in the daily diet, which contributes to healthier consumption.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
