Science ensures that there could be a psychological explanation behind the decision to leave the richest part of the dish for the end.
Each person develops eating habits different and very personal, but almost everyone knows someone who Always keep “the best” from the plate for the end. At first glance it may seem like a daily gesture and without major importance, however, psychology found a deeper meaning behind this behavior.
This habit is directly related to the memory of pleasure and with the intention of finishing the experience in the most satisfactory way possible. In many cases, that last bite can completely change the memory of food. For those who choose this strategy, The order of the factors does alter the product.
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Why do we leave the richest for the latest?
For those who choose eat “the best in the end”, The order of each bite directly influences the way the experience is remembered. That last flavor is perceived as a reward, A positive closure that impacts immediate memory and improves the perception of all the food. In this sense, postponing the richest to the end works as A strategy to increase the feeling of enjoyment and enhance gastronomic experience.
From psychology, it is pointed out that Those who adopt this habit are usually organized peopleeasily to sustain routines and a marked inclination for planning. They are profiles that prefer sequences that go from less to more, avoiding chance and disorder. In practice, tThey scratch this pattern of behavior to their daily liveschoosing paths that progressively improve over time and reinforce the idea that the reward always reaches the end.
The “final peak” rule and its relationship with leaving the best bite for the latest
There is a behavior known as “Rule of the final beak” (Peak-end rule). According to this psychological principle, people do not evaluate an experience based on each moment lived, but their memory is mainly defined by the point of greater intensity and the final outcome.
In the magazine Appetite A study that analyzed this phenomenon was published. Among people without food restrictions, it was observed that the decision to leave the best for the end increased enjoyment by remembering food. However, in another group the pleasure levels reached their peak at an intermediate moment, and not necessarily at the end.
This allows you to infer that postponing the richest for closing can improve the valuation of the full experience, although it is not a universal rule applicable to all cases. In short, the order of snacks influences, but the way in which each person experiences the pleasure of food is still unique.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
