On the weekend of spring, Plaza Cataluña becomes a Parisian space for all fans of their culture. You can enjoy its gastronomy, music and heritage, with guided visits to the France Embassy.
The French fairorganized by Luculus – French gastronomic association in Argentina, returns on Saturday, September 20 and Sunday with a new edition in Plaza Cataluña (retirement). The event coincides with the European Days of Heritage, so it will exceptionally open the doors of the France Embassy to the public, which can be toured by free guided tours.
With more than 35 stands of specialties of the gastronomy French throughout the weekend, the proposal seeks to recreate the experience of a Kermesse Parisian in the heart of Buenos Aires: a space where traditional flavors live together, the Savoir Faire of Chefs and local producers, and the possibility of approaching French culture from multiple angles.
In addition to gastronomic activities – which will allow to taste Croissants, baguettes Parisines, artisanal cheeses, charcuterie and tempting desserts such as the traditional macarons, Éclairs stuffed, crêpes, croissants, Pain au chocolat, petits gâteaux and many more – the attendees can participate in workshops, master classes, enjoy live music, meet brands linked to the art of French living and enjoy a festive atmosphere in the middle of the city. With free admission, between tastings, tastings and talks, Plaza Cataluña will become a meeting point between the French culinary tradition and the Buenos Aires public.
Choux
When and where is the French Fair
He Saturday 20 and Sunday 21 September of 11 a 18:30in the Plaza Cataluña (located at the corner of Cerrito y Arroyo, in retirement). Free admission. It moves to the following weekend in case of rain.
What to try to transport France with a bite
The more than 35 gastronomic stands will offer a true deployment of French flavors, with a strong accent in the bakery and chocolate. Among the most anticipated proposals will be Chouxthe pastry that takes its name from the classic French mass and that stands out for its delicate and cream -filled profiteols.
In the fair, classic and contemporary versions of these iconic snacks will be presented, designed to enjoy at the moment or take home and their novelty: ice cream Paris-Brest, an ice cream of raspberry and roses, raspberry curd and raspberry jam.
Laban
Another space that promises to captivate visitors will be that of Chocolate companywho works with origin cocoa Premium and high -end chocolate techniques. Your proposal for the fair will include Croissants of almonds, Canneles, scons, Madelaines, Muffins, Financiers, Petite Gateaux (Opera, apple, pears or chocolate), Éclairs and chocolate strawberries (the novelty of this edition), which show the potential of artisanal chocolate in different textures and flavors. Next to him, Laban pâtisserie It will display its section of section: an icy vanilla cream with dulce de leche and chocolate cookies that combines Argentine tradition and creativity.
The sweet tour will also have stops in the stand of Mercia bakery that pays tribute to the French pastry, with its classics croissants and the innovative croissants with pistachio, chocolat nutela, red fruits, lemon foot and almonds. To them is added the pastry maker Jimena Fusterwhich, with its personal seal of Ingredients Plant Based, will offer French -inspired desserts and sweets elaborated in an artisanal way, with special attention to detail and the balanced combination of flavors such as pistachio pistachio with pistachio ganache and white chocolate; Brownie with everything; Basque cake and chocolate cookies, among others.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
