Spring Day: Plans to celebrate September 21

Address: Cavia 2985, Palermo.

Croque Madame Palacio Paz

With the arrival of spring, Croque Madame invites you to enjoy a new brunch in the Paz Palacio, ideal to take advantage of sunny days in its lovely internal garden, a green oasis in the heart of Buenos Aires. From Tuesday, September 23, and available from Tuesday to Sunday between 10 a.m. and 3 p.m., this proposal – exclusive for that outdoor space – is designed for two people and combines freshness, quality and an artisanal spirit in each bite. The menu gathers salty and sweet preparations: Mini Brioche bread with pastron, cream cheese and arugula; others with arugula, raw ham and pesto of tomatoes; Mini Bars with smoked salmon, cream cheese and ciboulette; scrambled eggs with avocado; Yogurt with seasonal and granola fruits, and a grillilla banana that adds the sweet closure. To drink, the experience is completed with infusions of choice —té or coffee – and two sparkling glasses, perfect to provide for the new season.

Address: Av. Santa Fe 750, Retirement.

croque Madame Jardin (1)

Very

With the arrival of spring, MERè presents a renewed letter that combines freshness, flavor and a touch of Brazilian cuisine. Among the novelties, the tapioca looks with its mass of cassava flour stuffed with cheese and tomato, and the option of adding ham, perfect for a light and delicious snack. The Açaí Bowls, accompanied by seasonal fruits, crunchy granola and ginger honey, are added as a healthy and energy proposal. Among the main dishes, the supreme from roasted bird with oyster and oranges sauce, served with rice and mix of green, or the green grape salad with mix of green, marinated ricotta and sunflower tick. And to close with sweetness, the Key Lime home foot and fresh fruits with mango sorbet become the ideal choice to enjoy the season.

Address: Ayacucho 1563, Recoleta.

Very garden.jpg

SIPHON

Siphon dresses up to receive spring with an irresistible proposal on Sunday 21, starting at noon, at his Chacarita premises. It will be a day with a burning grill and options out of letter, such as the tempting choripán with brioche of pumpkin, mayonnaise of roasted garlic and chimichurri, or an exquisite skewer of veal with a bacon, Creole sauce and creamy potatoes. For those who prefer lighter alternatives, the taquitos of roasted girgolas with tzatziki, pickled onion and coriander are an excellent choice. The evening will be enlivened by the live music of Lucas Bergman, and the letter of Siphon, with its classics vermuts, cocktails and summer reds, along with its original plates.

Address: Jorge Newbery 3881, Chacarita.

Siphon 3

Tenreinta

Tenreinta, the restaurant that fuses gastronomy, music and independent art, prepares to celebrate the arrival of spring with a special opening on Sunday, September 21, a day in which it will open its doors from noon onwards.

The proposal, baptized “Spring On Wax (Food, Wine & Vinyls)” will feature the participation of gold records, who will display a vinyl fair that will be added to the unique atmosphere of the place, where music always sounds in analog format.

On this occasion, the kitchen is also transformed: in addition to the bold identity and without labels that characterize Dieztreinta, the day will have a special menu of inspiration street food, designed to eat easy, in motion and share, such as the Sandwich of Focaccia and Bife, Ciabatta Cappress, Baos de Bacon and Kimchi, and much more. Agile and tasty tasty that are combined with the curatorship of more than 20 labels of low and medium intervention wines, beer thrown and an environment that invites to provide and enjoy outdoors.

With industrial aesthetics, irreverent spirit and artistic sensitivity, Tenreinta proposes a different celebration to welcome spring: music, wines, discs and good food in a vibrant and decontracted space.

Address: Crámer 1030

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Haiku Sushi

Spring brings with it an unmissable novelty: Haiku Sushi inaugurates his delivery service, designed to move to homes the freshness and Japanese tradition that has been accompanied by almost thirty years in Belgrano for almost thirty years. Now, diners can enjoy complete sushi boards, with Rolls, Nigiris and Sashimis made with fresh fish and seasonal vegetables, in classic and special versions. The proposal does not end there: the menu also includes hot options such as Yakimeshi, Gyozas, Ramen or the EBI Furai crisks, which complete the experience and make it a true Eastern Festin. With this new modality, Haiku invites you to transform any occasion into a moment of celebration, either as a couple, with friends or family. Its kitchen maintains the essence of the Japanese tradition, but with touches of creativity that enhance each bite. Delivery adds as a natural step in the history of the restaurant and arrives to stay, guaranteeing the same quality as in its living room. Delivery areas: Belgrano, Núñez, Coghlan, Saavedra and Vicente López. More information at @sushihaiku.ar

Address: Franklin D. Roosevelt 1806, Belgrano.

Haiku Sushi (16)

Ribs to the river

Ribs to the river celebrates the arrival of spring in its premises in the Chinese neighborhood with an event that combines Texan tradition and Asian flavors. From September 19 to 21, the restaurant will be part of “Asian gastronomy in living road”, a proposal that invites you to travel the walk and test dishes specially designed for the occasion or special values. The unmissable of the letter will be two classics of its headquarters in Belgrano: the Pork Belly, a smoked bacon skewer lacquered with Chinese style BBQ sauce, accompanied by puree of corn and fried chives, and the Eastern Baby Ribs, smoked ribs cut to eat with hands and served with Asian choleslaw salad. As part of the event, visitors will be able to access a digital gastronomic guide with map and recommendations from all living room premises, scanning a QR code during the walk. A perfect opportunity to enjoy unique flavors and provide for the start of the new station.

Address: Chinese neighborhood, Monroe 1850, Belgrano.

Ribs al Río – Chinese neighborhood 1 (1)

Carmen

This Sunday, September 21, Carmen celebrates the arrival of spring with an out -of -the -law dish that combines freshness, seasonality and the unique seal of her cooking. The proposal will be paste roses stuffed with asparagus, peas, ricota and lemon, served with a smoked cream that enhances flavors and provides balance. A creation that summarizes the spirit of the new station: vibrant colors, fresh ingredients and a wink to creativity that distinguishes chef and owner, Nacho Feibelmann. In addition to this special dish, the usual letter will be available with classic and reversed pastes, with sauces and fillings prepared to the embers, in Kamado or Ahumados, a technique that became the characteristic seal of Carmen. The atmosphere accompanies the occasion: the brick living room with an open kitchen invites you to share the experience from the inside; The internal patio, today filled with plants and flowers, offers the feeling of an urban garden where time stops, and the deck on the path connects with Palermo’s energy, ideal to enjoy outdoors. To pair this spring dish, the recommendation is a fresh and aromatic target, such as a Chenin or a Sauvignon Blanc, which enhances the citrus notes of the filling and the softness of the cream. An option that converts spring lunch into Carmen into an ideal plan to celebrate with all the senses.

Address: Gurruchaga 1428, Palermo.

Carmen – Spring

Mistingu

Spring arrives at meningu, the first Onigiri Bar in the country, and the house celebrates it with a perfect plan for the afternoon: from September 21 to 30, between 16 and 19, there will be 2×1 in Grolsch beer, a promotion designed to accompany its menu inspired by the Asian Street Food. The gastronomic proposal focuses on Onigiris – rice triángles wrapped in crispy Nori algae – with combinations such as Spicy Mayo with homemade kimchi or trout with sésamo Furikake. Sands also shine, sandwiches prepared with Japanese shokupan, soft and spongy, in versions such as pastrami with pickles, trout with roe and dill or tori, with chicken, lettuce and tomato. With a modern environment, decontracted and crossed by Japanese aesthetics, meningu becomes the ideal meeting point to celebrate the arrival of spring: good food, icy beer and a different urban experience in Núñez.

Address: Av. Lidoro J. Quinteros 1490, Núñez.

Mistingu onigiris (1)