The 2025 edition draws a tour that joins more than 70 hamburger from CABA, GBA and different cities and provinces in a tribute to Fast Food.
Burgermanía celebrates his Eighth edition With a motto that is a declaration of intentions: “Tribute to Fast Food”The event brings together more than 70 hamburger CABA, Greater Buenos Aires and different provinceswhich from September 23 to 25 offer special combos to a unique value of $ 12,000. Each combo includes hamburger, potatoes and drinks, and is acquired exclusively by Passline, where diners choose the headquarters and the date to live the experience. With this dynamic, the festival is consolidated as the great annual meeting that celebrates hamburger in all its versions.
This year’s particularity is its truly federal scope. In the City of Buenos Aires, fans can approach referents such as Williamsburg (Av. Del Libertador 3883, Paseo de la Infanta, Palermo) – which is again present with its double American, a proposal that combines product quality and a differential detail: old mustard and a touch of truffle oil that revalue the classic formula – and Burger Coup 2115, Belgrano; Hualfin 894, Caballito; Fitz Roy 1970, Palermo -, to taste its potato bread with meat 1/3 of pound, cheddar, bacon, lettuce, tomato, onion and tasty bacon sauce with potatoes and drink, among other caba stores.
Hamburgueserías in the conurbano
In the conurbano there are also outstanding options. In South Zone, Cope Bernal (Belgrano 381) offers its version of the Burgermanía Combo with double meat, double cracking, lettuce, tomato, onion and the infallible Tasty sauce, accompanied by potatoes and coca in glass bottle. In the north, Burger 54 in Martínez (Av. Del Libertador 13632) and in Nordelta (AM García 7454) presents its cheeseburger with artisanal bread, hamburger with cheddar cheese, fresh vegetables and the flagship sauce of the house, accompanied by McCain potatoes and, to drink, soda, water or flavored water. And in the west, Lagerhaus Ramos Mejía (Av. Pte Perón 451) provides a barbecue style with the lager King, which has a double smoked vacuum medallion, Cheddar White Ahumado, lettuce, tomato, onion, pickles and Whooo salsa, accompanied by fries and a pint of beer.
Beyond the capital and the conurbano, in La Plata, the forced stop is Cowsins Burgers (Av. 7 No. 845, between 523 and 524), which is committed to a double medallion combo of meat, Cheddar, Big Cow sauce, lettuce, onion in cubes and pickles of cucumber, in Kalis bread, accompanied by potatoes and drink coat.
hamburger
In Mar del Plata, TMT Burgers MDQ (Av. Mario Bravo 3457 Esq. Edison) offers its combo with sweet potato bread, double meat of 110 g, 4 fetas of cheddar, lettuce, tomato, onion and tasty sauce with potatoes and PEPSI line drink.
In addition, the Burger route expands to different provinces. In Córdoba, mystique (Manuel de Falla 7317 and Pedro Feliciano Cavia 4562) tributes to the pound room with a double 114 grams smash in potato bread, with double cheddar, mustard, ketchup and onion in cubes, accompanied by fried and drinking papers. In Rosario, Santa Fe, Valquiria Burger Bar appears (Santa Fe 2604), which offers a blunt version of the Libra room with Brioche, Burger of 120 g, double Cheddar, Brunoise onion and ketchup, accompanied by potatoes and drink. In Mendoza, Bairoleto hamburgers (new branch, Columbus 121) offers its in-n-out hamburgue, which consists of potato bread, 110 g medallion, tomato, lettuce, double cheddar, grilled onion with smoked mayonnaise and the Bairo sauce, accompanied by potatoes and drink.
Each point on the federal route shows that Burgermania is no longer a Buenos Aires event but a national gastronomic movement. From the most recognized hamburgers to emerging projects, they all contribute their vision of the Fast Food icons, with hamburger as a vehicle of creativity and meeting. Thus, this tribute also transforms into a celebration of the country’s cultural and gastronomic diversity, capable of gathering thousands of diners under the same bite.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
