Gastronomic Opening with Italian tradition and flavors in Saavedra

Since its inauguration in September 2025, Of the Cantina River It has become a reference point for those who seek minutes, fresh pasta and desserts that conquer the palate, all in a Warm atmosphere and with one Personalized attention In the Buenos Aires neighborhood of Saavedra.

The experience in Del Río Cantina begins when crossing her threshold, where a picturesque entrance table anticipates the charm she expects inside. On the ground floor, arches that denote warmth and familiarity can be seen, next to ideal tables for family visits or meetings of greater intimacy.

Wooden tables, chairs and banking banks, and comfortable boxes create a functional space already endearing. The emblematic gridowned tablecloths reinforce the sense of home that prevails in the environment. In addition, the place has a First floor that houses a picturesque terraceadding charm and versatility to the proposal.

Menu in Del Río Cantina

While they stand out Bodegón y Cantina style ticketslike the Buñuelos, fungal croquettes and provoletathere is one Fainá with Burrata and Mortadela It is extremely striking, making a difference.

However, the most notable of the letter are the Homemade pastes made by hand. Among the most tempting options are the gratin gnocchi with provolone cream, the cavatelli with a robust Boloñesa ragú and the original spinach PANZOTTIS with provolone and nuts in saffron cream. The spinach tagliale, with Pomodoro, meatballs and gratin mozzarella, which evoke the authentic flavors of Italian cuisine, as if preparing them the nonna, cannot be missing.

From the Cantina Pastas River

Pasta in Del Río Cantina.

The menu also includes a series of minutes and meatswith reversal classics for the current palate, such as the chorizo ​​dike (Oa horse alone), the Milanese of the river, the Napolitan Milanese, the supreme to the Switzerland and the filet to the Roman. For those who seek different alternatives, some more elaborate are offered such as Pork Matambo to Green or Mustard and Honey, and other vegetarian such as the Milanese of Berenjena Ahumada. All These dishes can be accompanied with varied garrisonsfrom puree of Spanish potatoes and potatoes to fresh salads, completing an offer designed to satisfy all tastes.

Of the Cantina River

Minutes in Del Río Cantina.

Desserts and Bar in Del Río Cantina

The experience is crowned with an interesting selection of dessertsfrom the typical mixed flan to tiramisu, each with the homemade flavor that is sought in such a place, and a complete Beverage bar which includes wines, refreshing mocktails and perfect snacks for any time.

Of the Cantina Desserts and Drink River

From the Cantina River: Beverage and dessert bar.

Del Río Cantina also offers a convenient noon menu with options such as Baby Beef with fried or salad, Milanese Neapolitan with puree or salad, and pasta, always accompanied by drink, ideal to stop a little and continue the day after a pleasant food.

Of the Cantina River is affirmed as a shelter where genuine and warmth recipes come together to create unforgettable momentsconsolidating as that space that the Saavedra area longed for and needed.