In full Palermo, Wino displays 120 labels, historical vintages and a kitchen designed to share, in a vibrant space that invites you to discover and return.
Address: Thames 1347, Palermo.
Palermo It always has something new to show, but this time the novelty comes a cup in hand. Last Julio opened Winoa restaurant that breathes came in every detail and proposes to live it without rigidities. The letter displays 120 Tags that run through the Argentine wine regions that are not usually found in the usual gastronomic circuit, from north to the coast, passing through Cuyo and Patagonia. Besides, Add international projects that go from France and Italy to Australia. Among its jewels, the Védadas section stands out, which travels 50 years of history (1975–2024), a true chest for collectors.
Wino: Wines
The interesting thing is how wine approaches to the diner. There is Bottle service at wine librarywhich allows you to try great labels without the account being abullated, and also Take Away To take what he liked the most. For those who prefer to go little by little, there are 15 cup wines that rotate periodically and the possibility of discovering styles through the weekly Flightts of four cups ($ 15,000). There are all tastes: Fresh white To start, Comparative reds To measure styles and varieties, an exclusive tour of Malbec In different regions and a Wine Tour that travels through diverse terroirs. These flights are offered from Tuesday to Friday in a unbeatable 2×1during the Happy Hour, from 18 to 20.
And for the curious, is the historical vintage section, with Tags that run five decades. Among them, a López 1975a Weinert Malbec Estrella 1977a Luigi Bosca Malbec Doc 1999 or a Escorihuela Gascón Meg 2005. Unique bottles that do not usually find themselves easily and that make Wino a true oenological chest in Palermo. Each service is presented in specific Riedel Cups for each varietal, enhancing aromas, textures and structure.
Wino_cava (3)
The space accompanies that idea of total experience. On the ground floor, The main hall adds 48 cutlery and is encouraged with a theatrical air: High roofs, curtains that play with the light and fabrics that give movement. On the upper floor, La Cava hides a VIP room for 12 people (expandable to 20), with community table, library and projector. This intimate area works as a private living room for directed tastings, wineries, corporate encounters or birthdays, always with a flexible service and the possibility of adding the gastronomic proposal of the place.
Wino_Salón 2
Recommended kitchen
In charge of Chef Federico Gaunathe letter accompanies without competing with wine. Is Brief, tasty and thought to share in the center of the table. Among the highlights are Green fritters With citrus emulsion, the Hummus with pickles Caseros, the Baos of cured fishing with sweet potato crispy and the Author Chorizo (50% beef, 50% pig, with provolone and jalapeño).
Wino tickets
On the other hand, in the mainis the Pasture Hipe Eyethe Sweet potato gnocchi with brave lamb or the Nino Bergese Pumpkin and yolk stuffing show the most sophisticated side of a kitchen that does not lose home.
Wino_Gnocchi by Bladato Gratinados
He Sweet final deserves separate mention: the 80% cocoa chocolate mousse With avocado, next to artisanal bombonería with unexpected fillings such as white chocolate with blue cheese or black chocolate with curry; he Alfajor Kojian icy and original version with dulce de leche and miso, and the Opera cakea Parisian wink that earns its place in the letter.
Wino desserts
Wino It is, in short, a space where wine marks the pulse and everything else is accommodated around: memorable glasses, kitchen, vibrant atmosphere and a nearby service that invites you to return.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
