His morning proposal, simple but cared for, combines classics of Buenos Aires with a homemade touch: Artisanal Medialons that can be asked alone or stuffed with ham and cheese; Ham, cheese and tomato roasted or in Sweetest versionwith homemade jam accompanied by cream cheese or butter. To these options is added an infallible healthy breakfasts: Homemade yogurt served with granola, seasonal fruits and a honey thread. To complete, the cafeteria section offers classic options such as Expresso, Expresso Double, Ristretto, American, Flat White and Machiato.
The letter from this Belgrano local created by the Chef Tomás Kalika offers from classics like rolls of cinnamon, croissays and croissantssimple, stuffed with dulce de leche or with a pastrón and gruyere cheese, to cooler and more healthy options, such as Yogurt with seasonal fruits either Toasted mother dough with avocado, tomato and egg. The BAGELSemblem of the Jewish bakery, arrive in versions With cream cheese, scrambled eggs or with smoked trout lox.
Rotisería Mishiguene – Bagel with Trout Lox 2 (1)
Everything is served with drinks designed for different palates and moments of the day: specialty coffee with grains from Brazil, in classic versions such as American, tear and cutand in specials, like Masagrán; juices and smoothiesof banana, strawberry and pineapple or coconut with strawberry and lime; and traditional drinks, such as water, soda and kombucha. In a decontracted but careful environment, each breakfast becomes an experience that combines hospitality, tradition and homely warmth.
CYRUS
In their premises of Palermo and Puerto Maderostart the day in Cyrus It is an invitation to stop time and get carried away by an experience as abundant as comfort, where he Italian spirit that characterizes his entire gastronomic proposal also looks in his breakfast options: from Sfogliatella stuffed with pastry maker just outlet of the oven and crispy Cannolis to classic and filling cornets (With scrambled eggs, cooked ham and cheese).
Ciro – Café with cornetto stuffed with nutella and fruits
To that are added lighter options, such as Natural yogurt with granola, waffles oat protein and chia with peanut butter, red fruits and organic honey, energy pancakes of almond and oatmeal flour, and different 100% Keto alternativessuch as avocado toast, Egg Bites with cooked ham and Port Salud cheese and cheese scon made of organic butter and skim milk. And for those who are salty team, they have Ciabatta and Panini bread roasted with different varieties of cheeses and avocado.
Ciro – Avocado Toast Keto
He Specialty coffeeprepared with 100% Arabic grains of Brazil and Always served with a mini brownieit is an ideal option to accompany these alternatives, as well as its wide selection of Tésess Tea teas, lemonades, liquefied and smoothies.
Al´s Bistro and Alo´s Boutique
In the neighborhood of La Horqueta, San Isidroit is ALO’She Bistró del Chef Alejandro Féraud that is distinguished by its author cuisine and the use of station products of the highest quality. His proposal combines hunting meats, fresh fish, hand -made pastes and seasonal vegetables that reflect creativity and avant -garde. Next to him, Alo’s Boutique works as a complementary space dedicated to artisanal bakery and pastrywith a letter that varies week by week and offers kneaded bakeries every day to cakes that have the imprint of the Chef Patisserie Yamila Di Rienzo.
At breakfast time, Alo’s Bistró proposes options ranging from the classics to more contemporary combinations: Ham and cheese roasted, pallet toast with cheese and tajín, scrambled eggs, granola with yogurt and seasonal fruits, roasted with jam and cheese, croissants or croissants stuffed with ham and cheese.
Boutique Alo´s – Breakfast
Everything can be enjoyed accompanied by espresso coffee or natural juices in a relaxed and bright environment. For his part, Alo’s Boutique invites Accompany coffee or tea with handmade pastry pieces, such as croissants, maicena alfajores, pudding, muffins or portion cakes. There they live classics such as Rogel wave Carrot Cake With more original creations such as the chocolate mousse cake and orange, he pistachio financial with lemon cream and pomegranateor the Topi Caramel with nuts, bitter chocolate and smoked salt. Both the Bistró and La Boutique open from the morning, which makes Alo’s an ideal meeting point for breakfast in San Isidro and starting the day with an artisanal, fresh and high quality proposal.
The carbonera terrace
At the top of a centenary building of San Telmo, The carbonera terrace It is positioned as a unique space in the city: a glazed structure that fills every corner of natural light and offers open views of the neighborhood. In this bright and cozy environment, breakfast and snacks become an unmissable plan.
The proposal includes classic options such as butter or fat crooks, roasted of whole wheat or mother dough with homemade sweet, and the infallible roasted of natural ham and danbo cheesenext to cooler alternatives such as the integral tostón with avocado, scrambled eggs and yogurt or the coal scarf with crunchy bacon, avocado and confit cherries. For the most sweet, they propose options such as apple cake, chocolate pancakes, chocolate cookies or freshly baked chipas.
The carbonera terrace – plates (1)
Everything can be paid with Cafes made with Arabic Blend of Paraná Caféfrom the espresso to the capuccino with cinnamon and chocolatein addition to submarines, teas and infusions. Natural juices, lemonades and pomped They complete the experience.
Gontran Cherrier
In addition to having a Parisian bakery and pastry classics and with early eating or dinner dishes (pizzas, salads and French imprint dishes), in Gontran Cherrier You can start the day with exquisite breakfasts.
Gontran Cherrier 3
They offer armed options for those who seek comfort, such as Parisien breakfast, which includes coffee or tea, squeezed orange juice, Pain au Chocolat and Croissant; The classique, with coffee or tea, squeezed orange juice, roasted, cream cheese and jamor the Végétarien (coffee or tea, squeezed orange juice, almond milk, granola and fresh seasonal fruits). They also provide the possibility of enjoying their individual delights, from Croissants to special breads in an environment that evokes Parisian charm.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
