The spring days arrive and Casa Cavia adds experiences that promise to become essential in the Buenos Aires calendar: Cavalleri O’Clock, a cycle that transforms the afternoons into a sophisticated snack, with Franciast bubbles, Julieta Caruso’s kitchen and an ideal atmosphere to live memorable moments.
The most recent proposal of Cavia house It comes to give a new meaning to Buenos Aires afternoons. Faithful to your style of reinventing itself, The house premieres Cavalleri O’Clocka elegant and relaxed snack, where the bubbles of Cavalleri Franciacorta Blanc de Blancs are combined with the seasonal cuisine of Julieta Carusocreating a pairing designed to celebrate pause, enjoyment and good company. The first edition will be the October 9, from 18 to 22 hwith a festive climate that Includes DJ Set of vinyl on the sidewalk and all the staging that characterizes the house of Palermo.
Cavalleri O’Clock menu
After the inauguration, The Cavalleri O’Clock menu will be served from Tuesday to Friday, from 4:00 p.m. to 8:00 p.m., with the exception of Mondays, which ends at 7:00 p.m.and for two months it can be enjoyed at a special price. The proposal seeks to recover the charm of the Dolce Far nientethat art of enjoying the essentials without hurry.
To accompany the glasses, Julieta Caruso designed a tray of Mediterranean flavors that includes marinated olives, masa bocconcinos, roasted tomatoes and capers, gray with ham, crostini with anchovies and herbal pesto of the garden, spianata and crackers with fennel seedsin addition to Gorgonzola cheese with nuts and honey. Includes one Cavalleri Franciacorta Blanc de Blanc Cup For a person ($ 30,000) or a bottle to share between two ($ 100,000).
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Blanc de Blancs de Cavalleri, the soul of Casa Cavia’s proposal
The soul of the proposal is in the White White from Cavalleria Franciacorta Docg prepared 100% with Chardonnaywith more than 24 months on lías. Fresco and citrus, with subtle brioche and nuts notes, represents the pure elegance of Lombardy and It is the first wine that Casa Cavia matters within the world mixed wines projectconsolidating as an emblem of his liquid letter. His choice is not accidental: it reflects a way of understanding hospitality and beauty through a discreet and sophisticated luxury, in tune with the philosophy of the house.
The Cavalleri family, with a warehouse in Erbusco, Franciacorta heartits story began in 1969. Today, he continues dedicated to making wines from own vineyardswith a limited production that seeks to let the earth speak at time. In just 3,000 hectares, the region concentrates the maximum Italian expression of the traditional method, and Cavalleri is distinguished by its faithfulness to the identity of each vintage, with bottles that reach the most demanding tables in the world.
For those who wish to enter even more in this universe, With the purchase of a bottle they can join the Cavalleri club, an intimate circle for sparkling passionate. Members access Invitations to exclusive activations and experiences designed to live the culture of the Italian appetizer in the first person. Thus, the house gives way to a new space to transform the afternoons into a ritual: with world -class Italian bubbles, the creativity of Julieta Caruso in the kitchen and the unparalleled charm of one of the most cute gardens in the city.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
