In Palermo, Marcello Elefoso, renowned chef and passionate about Argentine fishing, directs Buri Omakase, a space that shines for its haute cuisine, creativity and Japanese precision.
Within the range of Asian proposals in the Buenos Aires gastronomic poles, Buri Omakase It is one of the most exclusive and innovative. This is the First bar of this type in the citywhere alone Ten diners per night access a 16 -step tourdesigned by the Chef Marcello Elefosoa prestigious referent chef of the traditional Argentine sushi, and above all, a passionate.
In a hidden location of Palermowhich already used two recognitions of the Michelin Guide in 2024 and 2025, this space feeds on a Japanese concept referring to Omakase which means “trusting the chef”. Here, that trust is Replica in unique pieces that vary according to the fishing of the day: It is possible to find creations made with some varieties such as Lemon fish, smooth, jurel, mackerel either Bank anchovyFor example. In addition, it translates into the Entimacy with the chefdetermined by its warm treatment and under the certainty that each ingredient was selected with respect and passion.
Marcello3
Buri Omakase menu and atmosphere
During each meeting, and around his bar where a Japanese aestheticswith wood, steel and very cozy lighting textures, Marcello offers a selection of hot and cold platesas Misoshiru, Chawanmushi either Shrimp carpacciotogether with aA nigiris sequence made in front of the diner. This is incorporated Argentine Wagyu Courts and Vegetables chosen for the occasionreinforcing the spirit of excellence of your project.
Asian food
As for the identity From the place, the name Buri, refers to the big lemon fish, a find the chef in Mar del Plata that inspired his search to revalue the Argentine Sea from the Japanese technique.
In addition to the main bar, entrepreneurship includes Buri Side B, a parallel and informal space where Elefoso combines Author cocktails, broth ramen and Other versions of sea ran.
The evening is completed with a very diverse drink letterwhich includes Local wineries tags between reds, white and orange trees, next to sake, whiskey and beer from the country of the rising sun.
Buri Omakase 1
From the heart of Palermo, Buri Omakase is presented as an integral experience that joins personalized attention and a premium level kitchen, for feel in Asia without leaving the city.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
