Thanks to the machine La Marzocco with which this popular drink serves, diners can choose between classic preparations such as ristretto, espresso, simple or double macchiato, cut and cappuccino, or encourage more contemporary versions such as Flat White, Matcha Latte or the original cookie Latte, served in a cookie glass with chocolate filling. And those who seek a more comforting alternative, the affogy with artisanal gelato – flavors such as pistachio, sambayon or vanilla – is an unmissable option. All coffees are accompanied with a mini brownie, and find the perfect pairing in the sweet letter of the premises: from the XL cakes to pieces of Italian pastry as a Sicilian cannoli or Sfogliatlla.
Addresses: Pierina Dealesi 1350, Puerto Madero; Guatemala 4798, Palermo.
Gontran Cherrier
In Gontran Cherrierthe specialty coffee – a unique mix of toasted grains of Peru and Brazil provided by Coffee Town – provides a wide range of options. From the classics Ristretto, Espresso and Capuccino, to author creations such as the Coffee Comme à Paris or the Pistache Capuccino, there is an alternative for each palate. Each drink is enhanced by pairing with its croissants, made with French flour and butter, or its pains au chocolat, among other Delicias de Patisserie.
They are also part of the French Brunch offered by the brand on weekends and including bars with trout, cream cheese and ciboulette; breads, scrambled eggs and diverse sweet alternatives. In addition, the coffee letter exhibits cold varieties, such as cold American or cold Latte, ideal to enjoy in a culinary experience that evokes the essence of Paris in each bite.
Addresses: Malabia 1805, Palermo; President Roberto M. Ortiz 1809, Recoleta; Zabala 1901, Belgrano; Av. Córdoba 946, French Alliance; Av. Congress 1701, Núñez.
Bilbo
Bilbo Cafe 1
With four stores distributed in different Buenos Aires neighborhoods, Bilbo Café It was consolidated as a meeting point for specialty coffee lovers. His seal is Merlin, his own blend based on grains from Antioquia, Colombia, which displays walnut and cocoa notes, with fair acidity and a middle-high body that makes it memorable in cup.
The letter brings together about thirty ways to enjoy it: from an espresso or very classic ristretto, to original creations such as the Latte pistacchio or the Cold Brew and Lemon, a cold filtered coffee for 48 hours that surprises with its citrus freshness. The proposal is completed with an artisanal pastry that has Chocobilbo as a star, in addition to a salty offer that includes salads, hamburgers and wraps for any time of the day.
Addresses: La Pampa 5501, Villa Urquiza; Belustegui 802, Villa Crespo; Larralde 6293 Christologist, Saavedra; Recoleta Cultural Center, Junín 1930, Recoleta.
Mistingu
Coffee and Basque Tart Mistingu
Mistingu It is the first Argentine Onigiris bar, which also specializes in Japanese Sandwiches and specialty coffee, three of the Pillars of the Asian Street. In their cafeteria section they use a Blend of Tupa Café, of Colombian origin with mature red fruits, cocoa and a floral leave for the end. This variant stands out by a balanced profile and a middle body, with a subtle acidity, ideal for both espresso and filtered methods.
To enjoy in your living room or to carry, a meningu offers different options, from Espresso, Cappuccino, American, Lungo, Iced Latte to ICED Flat White, Latte and Magic. To complete the experience in a modern atmosphere and with Japanese identity in its atmosphere, the Sweet section exhibits different alternatives, between chocolate cookies, banana pudding, the Basque cake and its new matcha or strawberry mochis stuffed with ice cream.
Address: Avenida Lidoro J. Quinteros 1490, Nuñez.
Biasatti Collegiate
Biasatti 1
Chefs Milton Bertoni and Stefanía Langford, owners and chefs of the Italian Pasta Restaurant Premium quality, Biasattijust inaugurate another place: the Centraloe pastifies, a proposal dedicated to the production and sale of artisanal pastes that also has a selection of specialty coffee and own elaboration pastry.
The coffee is from Puerto Blest, with Guatemala grains and grape raisins, almonds and milk chocolate. For breakfast or snack, they exhibit varieties such as Ristretto, Macchiato, Espresso, Caffè Latte, Flat White, Cortado and American. As for the products to accompany them, their 100% Italian sweets are recommended, such as the pistachio alfajor, Sfogliatellas stuffed with custard or ricotta and orange, the traditional Sicilian cannoli with pistachio, croissants and croissants.
Address: Jorge Newbery 3202, schoolboys.
SNACK
Snack_291 (1)
Snackwhich is located in front of the square William Morris, recreates Argentine flavors to enjoy throughout the day. Its proposal includes Druca brand specialty, originally from Brazil harvested 1200 meters high. The grain, which has a semi -washing benefit, is from the red catuai varietal. The letter offers classics such as Espresso, American, Latte, Flat White and Capuccino.
There are also special versions such as Irish coffee, coffee with Baileys and Viennese coffee with cream. At the same time, cold alternatives are added: ICED Coffee, ICED Latte, ICED MOCCA, ICED VANILLA, EXPRESS TONIC AND AFFOGATO WITH PISTACH OR VANILLA ICE CREE. To accompany, you can choose artisanal pastry pieces such as the Merengada XL or the Maicena Alfajor, available both to ask for at the premises and to carry.
Address: Uriarte 2106, Palermo.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
