October 1: This is celebrated on World Vegetarian Day in Buenos Aires

Address: Avenida Lidoro J. Quinteros 1490, Nuñez.

Neko

In Neko, Sushi also speaks in Veggie and Vegana. The proposal adds pieces designed for those who seek variety and creativity without depending on fish or seafood. Among the most original options appear the Roll Katsu, with tafu battered, cabbage and avocado (10 units); The Shiitake roll, with fungal tempeh, avocado, mango and potato threads (10 units) and the Nigiri Nats, wrapped in rice paper, fried and finished with teriyaki and green sauce (2 units).

In addition, you can choose the selection of 16 pieces vegie armed by sushiman. The entire Neko letter is Gluten Free and reflects the same spirit of its modern Nikkei cuisine, which unites Japan and Peru with influences from other Asian cultures. This experience can be enjoyed in its three stores, located in Villa Crespo, Belgrano and Villa Devoto.

Address: Pampa 1391, Belgrano; Velasco 471, Villa Crespo; Mercedes 3940, Villa Devoto.

Carmen

Carmen – Capelettis of beet to Kamado 3 (1)

In the quiet corner of Gurruchaga and Pasaje Cabrer, Carmen invites us to celebrate World Vegetarian Day with a letter that combines tradition, fire and creativity. Under the look of the chef and owner Nacho Feibelmann, this Palermitano pastifies elaborates its products in sight and enhances them with the seal of the embers, a rare differential in the world of pasta and that also looks in its vegetarian dishes.

From the entrances, the experience opens with the fried raviol of Yema Center, Mozzarella, pesto and tomatoes, or with the smoked portobellos croquettes that concentrate all the character of the kamado. Among the stuffed pastes, the embosano and mint mint, the beet cappellletti with provolone and lime butter, and the Tortelli of fungi, in addition to classics such as the spinach and ricota rotol, the gnocchi with different sauces – from the organic tomato passata to the pesto – and the tagliatlle to the pesto, an infallible one that always an infallible one, comfort. With a cured wine letter, traditional cocktails and an attentive service that includes free water throughout the food, Carmen proposes a different way of living vegetarianism: with fresh pastes, seasonal vegetables and the unmistakable flavor of the fire.

Address: Gurruchaga 1428, Palermo.

Bilbao

Bilbao – Risotto of fungi (2)

The tapas and vermother bar Bilbao It proposes a tour of its flesh -free dishes, where the Spanish tradition is reinterpreted with current look and the seal of chef Leandro Leyell. The letter offers a wide variety of vegetarian options designed for both tapas and main meals. Among the tapas are the brave potatoes, the chard fringes with alioli, the hummus with black sesame, the booked olives, the parrillera provoleta and the tortillas (the classic and the chard with caramelized onion).

For those looking for more forceful dishes, the fungal risotto appears with Parmesano, the chard malfatti gratin with cream, the nepolitan -style roasted eggplant, the Burrata sandwich with roasted tomatoes, pesto and arugula, and a fresh salad with brie cheese, pears in sheets, almonds and red fruits. With this proposal, Bilbao shows that vegetarian cuisine can be varied, creative and tasty, celebrating the product in each preparation.

Address: Thames 1795, Palermo.

L´Adesso

L´Adesso – Tortelli de Zucca

In L’EnssoChef Leonardo Fumarola’s restaurant in Palermo, Italian cuisine is enjoyed in all its expression without meat. In a warm and elegant room, the proposal invites you to discover traditional recipes made with seasonal products and the haute cuisine imprint. Among the vegetarian options, the Parmigian Di Melizane with gratin eggplants, Mozzarella and tomato captures the essence of the Mediterranean in a single bite.

In the universe of fresh pasta made at home, the Tortelli di Zucca shine, pumpkin stuffed and fungus and cheese fonduta; The Ravioli di Ricotta e spinaci, accompanied by Italian tomato and basil, and the classic Cacio e Pepe, prepared in the last cheese and finished with black pepper. With more than 800 labels in its cava and emblematic desserts such as tiramisu or Sicilian cannoli, L’Ensso demonstrates that Italian cucina can be sophisticated, authentic and delicious in vegetarian code.

Address: Fray Justo Santa María de Oro 2047, Palermo.

All’s bistro

ALO’S – Asteracias

In the proposal of ALO’SAlejandro Féraud’s bistro in La Horqueta, San Isidro, the small and medium -medium organic producers station occupy a central role, enhanced by fresh herbs of the garden itself and prepared with techniques that highlight textures and flavors without the need for artifice.

The experience always begins with its iconic mother mass bread – artisanally every day – accompanied by burned and mounted butter, a ritual that begins the gastronomic route. For this World Vegetarian Day, the dish that synthesizes Féraud’s gaze is Asteracias, a harmonious combination of caruciles, endivias and topinambur on a delicate swap seed cream. A creation that shows how haute cuisine can celebrate the diversity of vegetables at its expression.

Address: White Encalada 2120, San Isidro.

Havana’s White House

The White House of Havana – Faina 2

The Blanca de Havana Rescue the artisanal spirit of Porteña pizza with a letter in which vegetarian options occupy a prominent place. With mother mass, Neapoletan type flour and a 48 -hour fermentation, each pizza is baked in a 100% wood oven, which guarantees a light base, crispy edges and the badly touching of homemade alioli.

Within the varieties, the four cheeses shine – with Muzzarella, Reggiano, Roquefort, Stracciatella and fresh herbs – the blue with caramelized and green onion, and the 100% vegan version, with fungi, confit tomatoes, pumpkin, bullshit, arugula, olives and pesto. To these alternatives are added Fainás, such as fungi with green and olive, and Lehmeyún of pumpkin with arugula, completing a proposal designed for those who seek powerful and meatless flavors.

Address: Nazca 4301, Villa Pueyrredón.

Mona point

Mona Point – New Letter (1)

In Mona pointthe vegetarian proposal becomes one of the most refined attractions of the letter. Among the most celebrated options are the Shiitake and Pino fungi pate accompanied by grapes, vinegar and Saúco Flor, next to a selection of first -class artisanal cheeses —Ventimiglia, Cendre del Valle, Camembert, Rumel and Feta de Cabra – that reach the table with figs, almonds and bread.

The variety is extended with fresh and original preparations, such as the fog carpaccio with yogurt, cucumber and herbs, the burrata with romesco sauce and roasted fruits on mother’s bread, or the eggplant in a duo with mascarpone, tomato jam and herbs. Each of these dishes reflects a balance between technique, creativity and seasonality, designed to enjoy in company or as part of a personal tour. The experience is complemented by the author’s cocktail bar, in which the “Life Water” stands out, a sophisticated cocktail that combines vodka, pear and Grand Marnier in subtle harmony.

Address: Fraga 93, Chacarita.

Source: Ambito