Francisca del Fuego is a Palermitano restaurant that fuses author cuisine, Arab aesthetics and live music nights to rediscover the weekend.
In the heart of Palermounder the emblematic Arcos del Rosedal, Francisca del Fuego It is affirmed as one of the most attractive meeting points in the city. Restaurant, Bar and Cultural Spaceits proposal brings together three axes that dialogue in harmony: Artisanal kitchen, unique atmosphere and musical cycles that transform every night into a different experience.
Francisca’s Piano Bar: DJ, guest artists and more
Since September, the local adds a new attraction to its night agenda: Francisca’s Piano Bar, a cycle that takes place on Fridays from 22. The dynamic proposes a staggered tour: first, Intimate piano, guitar and voice shows, with guest artists that alternate between consecrated figures and emerging talents; Then the night expands with Dj sets that turn the room into a dance floor until dawn. Artistic curatorship, in charge of Piwi Berro Maderoseeks to build bridges between genres such as indie, rock and folkwith a closure that goes into local electronics.
The inaugural programming reported the spirit of the cycle: on the first Friday it had Piwi & Facu Iñigo, along with Andy Chango and San Pulse as surprise guests, while the second date displayed the energy of DJ Rolling Garros and Capri B2b Mariana Estellat, who even encouraged to add live piano after 2 in the morning. With this formula, every Friday it becomes a reason to return and be surprised.
Francisca – Piano Bar (6)
Francisca del Fuego: Gastronomy
But if music gives rhythm, it is the gastronomy the one that supports the identity of Francisca del Fuego. His letter combines dishes to share, among which the Classic Fainá and the house version with Polypetta and Spanish sausage, beet hummus, burratine with burned grapes, spicy lamb sausage or mud baked cause. To this are added Empanadas homemade, from those of meat cut to knife to the lamb to the Malbec or that of fungi with anti -hooked sauce – and the great protagonists: the mother dough pizzas, aerated edges and perfect cooking. Classics such as the Margherita live with original creations such as Mortadela with pistachios and smoked pesto, the pepperoni with ricota alimonada or the vegan red with hummus and capers.
The proposal is completed with Sandwiches in Pizza bread, Milanese of Chicken in Panko to the Neapolitan; raw and cheese with tapenade; Burned avocado veggie; Antony de Mortadela Croonte, desserts such as pistachio tiramisu or homemade dulce of milk, and a cocktail letter that includes Mandarin Spritz refreshing to an elegant Negroni Boscowithout forgetting without alcohol options such as lemonade or the Virgin Mojito.
Palermo food
The Ambiente also plays a key role. Francisca displays a lounge decorated with colored stained glass, Arab lamps and candlesticks, which transmit a warm and festive spirit. In the front courtyard a large Moroccan tent stands, while the rear offers an exclusive living room, wooden tables and a DJ cabin ready to musicalize the nights. The result is a versatile space, ideal for both relaxed lunch and a live dance and piano Friday.
It should be noted that Francisca del Fuego opens every day, day and night, with kitchen, cocktails and music in different versions. Thus, each visit can take a different course: from a lunch between friends under the Arab tent, until a Friday bar with live sets that extend until high hours.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
