With an imposing glazed structure, unique in the city, The carbonera terrace It is presented at the San Telmo scene as a “Secret terrace” where history, architecture and cuisine are combined in an open, bright and authentic experience.
Inaugurated on July 8, the Terrace of La Carbonera adds To the gastronomic scene of Buenos Aires as one of the most unique spaces in the San Telmo neighborhood. Located on the last floor of a building with more than a century of history – which worked at different times as a coal deposit, neighborhood warehouse and independent theater -, the opening recovers the patrimonial essence of the place and resignifies it with A contemporary look, combining culture, kitchen and architecture in a unique environment.
La Carbonera, a unique place in San Telmo
The distinctive seal is its glazed structure, unique in the citywith ceiling and transparent walls that fill with natural light every corner and give privileged views to the historic center. The interior balances the warm and the current With wooden tables on wrought iron bases, chairs upholstered in Pana embroidered, a visible bar and open kitchen that allows diners to closely follow the dynamics of the equipment. The outdoor terrace, with minibarras and white stools, completes the experience with A climate relaxed in the open sky.
The Terrace of the Carbonera – Terrace (9)
The gastronomic proposal travels the day from beginning to end: from Breakfasts and snacks with bakery and homemade pastry, Even seasonal lunches, dinner on fire and Unmissable ritual of the time of vermouth. Its letter fuses Buenos Aires tradition with contemporary technique, with selected seasonal products from local and federal suppliers.
Fire is the main protagonist and is expressed in multiple techniques —Brasa, embed, sheet and oven to firewood- that define the identity of each dish. Among the main options are the scratch to oven of firewood with Broken papines, The lamb brave with creamy polenta and the fishing boiler of the day. The Carboner Dishes They expand the offer with alternatives such as Mar del Plata anchovies with Apionabo pickles, shrimp empanadas with fresh cheese and leeks, or provolate it with pate of brunette and walnut. For a more informal format, the Sum Sandwiches menu such as the Vitello Sandwich Club, The whistle of Gírgolas or the traditional choripán.
In the sweet section, the letter looks with desserts that reinvent classics: homemade smoked milk flan, creamy chocolate with banana mousse and a pavlova with lemon curd and fresh fruits.
The carbonera terrace – plates (13)
Besides, The carbonera terrace It is projected as a cultural and meeting space, ideal for private celebrations and events, with a catering service that can also Move the breakdown from the restaurant to other scenarios.
From its opening, the carbonera terrace is consolidated as a place where history, architecture and flavor are combined to offer a light, authentic and authentic experience and deeply Buenos Aires.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
