This version of the product is obtained by straining traditional yogurt to remove most of the whey, giving it a thicker, creamier consistency and a slightly more acidic flavor.
Homemade Greek yogurt: how to prepare it with only 2 ingredients, quick and easy.
He greek yogurt It is a thicker and creamier variant of traditional yogurt, with higher nutrient content, which became a trend in the healthy diets. Because its texture and flavor make it perfect to accompany fruits or cereals, many people look for a way to prepare it homemade way.
This version of the product is obtained by Strain traditional yogurt to remove most of the wheywhich gives it a denser, creamier consistency and a slightly more acidic flavor. This way, To prepare it at home you need to have natural yogurt and a cloth or filter to separate the whey.
In addition to being healthy, this homemade version allows you to customize it: you can sweeten it with honey, add nuts or use it as a base for dips.
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Step by step: how to make Greek yogurt at home
Making homemade Greek yogurt is much easier than it seems and does not require special machines. With just two ingredients and a few minutes of preparation, you can achieve a perfect version for breakfasts, desserts or healthy snacks.
The ingredients needed to prepare Greek yogurt at home are a liter of whole milkpreferably fresh or pasteurized, and two tablespoons of natural yogurt. Below are the steps for its preparation:
- Heat the milk: Place the milk in a pot and heat it until it reaches about 85 °C (without boiling). This helps modify the proteins for a creamier texture.
- Let it warm: Wait for the temperature to drop to around 45°C, warm to the touch.
- Add the base yogurt: Mix the two tablespoons of natural yogurt with a little warm milk in a bowl, and then add everything to the rest of the milk.
- Let ferment: Cover the container and keep it in a warm place (for example, inside the oven turned off with the light on) for 6 to 8 hours. The longer it sits, the thicker and more acidic it will be.
- Strain the yogurt: Once ready, pour the mixture into a strainer covered with cheesecloth or a cloth filter and let it drain in the refrigerator for 1 to 2 hours. This will remove the whey and give it that thick texture characteristic of Greek yogurt.
- Save and enjoy: Store Greek yogurt in an airtight jar in the refrigerator for up to 5 days.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
