International Blue Cheese Day: Pizzas, empanadas, sandwiches and more with this ingredient

In Sole di Parma the Focaccia is imposed as a presentation letter: A long fermentation mother mass, made in the workshop itself, offers a juicy interior and a golden cortex that supports generous and original preparations.

Among the favorites appears a version with caramelized pears, blue cheese, nuts and a veil of syrup that plays with the tension between sweet and saltywhere the fruit provides juiciness, the cheese its sharp character and the nuts the crunchy counterpoint.

That same combination reappears in the Homemade phosphoritesthought so much for the All Day Brunch and to accompany a coffee or a vermouth on the sidewalk; The proposal, suitable for sharing or carrying, synthesizes the bet of the premises for the Italian baker tradition, updated with artisanal materials and techniques.

Corto Maltés

In full Palermo, Corto Maltés Articulates the fervor by the specialty coffee with an artisanal air kitchen designed for consumption throughout the day. Among its distinctive preparations is a homemade roasted where sauteed fungi, fresh arugula and creamy blue cheese are assembled on a very golden breadgenerating a set of textures and a contrast between intensity and lightness.

Another dish that usually attracts attention is roll stuffed with avocado, dry tomatoes and generous amount of blue cheesewhose unctuity transforms it into an easy bite to share. The experience is completed with a wide cafeteria section, which offers cold and hot drinks designed to pair with the letter and hold both breakfast and lunch and snacks in an informal but careful environment.

Short Maltes Roll

Address: Mario Bravo 1195, Palermo.

Havana’s White House

In Havana’s White Househe Blue Cheese Day is celebrated with recipes that combine Buenos Aires spirit and Neapoletan tradition. In this space of Villa Pueyrredón, the team led by the chef Alejo Medina elaborates Mother Masses slow fermentation and cooks In 100% wood ovenachieving light base pizzas and crispy edges.

There, blue cheese looks in two proposals that are already a classic, where a white cream cheese base is balanced with its intense and salty flavor, with spicy notes: the Pizza four cheeses, with Stracciatella, Reggiano, Mozzarella and fresh herbss, and the Blue, which Muzzarella adds with caramelized onion and green. To accompany, nothing better than a cup of your author’s moscaato, also available in refreshing cocktails such as Moscatoni, with Sprite and Momenti Spritz, with tonic and lemon.

The White House of Havana – Blue Pizza 2

Address: Nazca 4301, Villa Pueyrredón.

Zero Pizza

In Zero Pizzatheir Classic pizzas include blue cheese as a distinctive ingredient in several of its preparationis. Among the most prominent is the Pizza four cheeseswhere intense and creamy nuances coexist in perfect harmony; The emblematic Venezianawith mozzarella, tomato sauce, blue cheese, green onion and egg, and Blue cheese empanadascelery and nut, a subtle and balanced combination.

Zero Pizza (15)

Address: Av. Del Libertador 1800, Recoleta.

For those who prefer more light options, The winter idyll salad proposes uN mix of kale, roasted sweet potato, almonds, blue cheese sheets and a honey dressing that enhances each flavor. All these alternatives can be enjoyed next to a glass of wine from its careful cava, a pulled beer or an author cocktail. From its traditional corner in Recoleta, Pizza Zero continues faithful to its style: elegant atmosphere, personalized attention and a gastronomic proposal that evolves without losing its essence.

Orno

In this italo-pop canal of Palermo, where the kitchen is enjoyed at shared tables, the Blue cheese, an ingredient of intense flavor and unique personality, is the protagonist in three of its iconic pizzas.

The first is the style Four cheese Detroitwhich reinterprets a classic with mozzarella fior di Latte and philant, blue cheese, smoked provolone and a fresh touch of ciboulette. Then, the letter exposes the Napoletan of fungiAvailable only at night, which arrives with roasted garlic cream, Mozzarella Fior di Latte and Filante, Blue Cheese, sauteed fungi, Sbrinz and Ciboulette cheese, a robust proposal that can even be requested in the vegan version. Finally, the Pears Detroita square pizza of fermented dough for 48 hours and cooked in wood oven, which combines roast pears with philant mozzarella, blue cheese, fresh sage and homemade mooring.

Orno – Pears Detroit Pizza (1)

Address: Guatemala 4701, Palermo.

A balance between the sweet, the salty and the crispy that reflects the playful spirit of the place. A perfect excuse to celebrate, provide and share in one of the most vibrant canteens in Buenos Aires.