When two brothers decided to open a Japanese restaurant in the heart of Belgrano At the end of the 1990s, the proposal seemed daring. At that time, sushi was still a rarity on the Buenos Aires scene, and betting everything on a project like this meant jumping into the void with the determination of a kamikaze. However, it was a success. Today, almost thirty years later, Haiku Sushi Not only does it maintain its validity, but it is consolidated as a reference space, where the Japanese tradition is combined with a contemporary spirit and warmth that make it unmistakable.
Currently directed by Quique Yafuso, chef, sushiman and also creator of renowned projects such as Mondongo & Coliflor, Mixtape and Shimada Omakas, Haiku preserves the original pulse of its founders: craftsmanship, respect for the product and a deep commitment to quality. Each step, from purchasing ingredients to final plating, reflects a love for cooking that is transmitted in every bite.
The space invites a sensory experience that goes far beyond gastronomy. The interior conveys an atmosphere of immediate peace: Dim lights, dark wood and a large mural that recreates landscapes of lakes with birds and Japanese mountains. This visual landscape, accompanied by soft music and aromas that awaken memory, turns the living room into an urban refuge where time seems to stop. Everything at Haiku is designed so that the diner finds a balance between the aesthetic and the emotional, between silence and flavor.
Haiku Sushi Belgrano (2) (1)
Haiku Sushi Menu
The cuisine maintains the purest Japanese essence, with a menu that fuses classic and modern. Among the entrances, thes pork or trout gyozas, ebi furai, prawns coated in panko with perfect crunch, and pork harumaki, crispy rolls that whet the appetite. Hot dishes, such as yakimeshi (rice stir-fried in a wok with vegetables and a choice of loin, chicken, prawns or trout), or ramen are a tribute to the comfort of Japanese home cooking. There is also room for trout or vegetable teppanyaki, where technique and flavor come together in harmony.
But Haiku’s heart beats in his sushi barwhere freshness and tradition meet at their highest point. The Omakase combosranging from five to thirty pieces, allow you to indulge in the chef’s creativity. He 17-piece matsu or the Special Haiku of 35 pieces They summarize the philosophy of the place: precision, balance and respect for the product. For those looking for more modern flavors, hot rolls, such as Hot Prawnprovide an innovative touch without losing elegance. There are also vegetarian options, such as Haiku Veggie 30 pieceswhich show that Japanese cuisine can be as light as it is sophisticated.
The paired drink experience with a selection of wines, craft beers, sparkling wines and, of course, sake, the emblematic drink of Japanideal to accompany nigiri or sashimi. And at the end of the tour, the desserts They offer a balanced and delicate closing: cheesecake, oolong mousse or proposals with fruits that provide freshness without excess.
Haiku (2)
In short, Haiku Sushi is much more than a restaurant: It is the legacy of a family that opted for a dream, a corner of calm in the heart of Belgrano and a constant celebration of Japanese gastronomy in its most noble and sensitive version.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
