Promotions to celebrate International Gin and Tonic Day: an ever-current classic

From 12 noon until closing, Ronconcon invites you to celebrate Gin Tonic Day with an irresistible 2x$9900 on their classic Merle & Tonic, prepared with Merle gin, tonic water, grapefruit slice and fresh huacatay leaves, this Sunday, October 19.

The gastronomic proposal covers flavors from Venezuela, Colombia, Mexico and Peru with homemade recipes such as chicken chili croquettes breaded in casabe with Ocopa sauce, peanuts and yellow chili jelly; white fish ceviche with yellow chili tiger milk, chuspillo corn, green mango, cilantro, red onion and jalapenos, and marinated entrail tacos with smoked chop, beans, salsa macha, chicharrón, red onion, cilantro and lime, among other small dishes designed to be brought to the center of the table and shared. The day is completed with happy music, including classics of Latin jazz, bossa, salsa and folk and popular styles, in a colorful and relaxed atmosphere. In addition, there is a 10% discount paying in cash. Reservations via WhatsApp at 11 2454-6592 or linktr.ee/ronconcon.caballito.

Address: Beauchef 527, Caballito, CABA.

BURI SIDE B

In a hidden location in Palermo, the prestigious chef Marcello Elefoso redoubles Buri Omakase’s commitment with a bar that operates in a space adjacent to the outstanding sushi bar, where excellent cocktails are the main protagonist, along with a variety of sake, whiskeys and Japanese beers. This is Buri Lado B, a proposal that brings together different creations with its bar manager, Oscar Llaque. To celebrate its world anniversary, Buri Lado B adds gin and tonic to its menu, “a classic for decades, for its aromatic complexity and balance“, acknowledges Llaque. This version uses the Gin Tonic Beefeater London Dry, for its elegance and character, in addition to bringing other labels such as Malfy Limone, Malfy Rosa and Heráclito 40, among others. To complement the cocktail they use 150 ml Britvic Tonic, an ideal presentation to accompany with 60 ml of gin, just the right measure to preserve the bubbles. To top it off, Decorate with slices of cucumber and other more citrus profiles, such as lemon, orange or grapefruit. To pair, the lounge also offers pork or seafood ramen, and first-class service that invites you to return.

Address: Guatemala 5781, Palermo.

MONA POINT

At Point Mona, Gin and tonic takes on an undisputed prominence within a menu that celebrates creativity and balance. Mona Gallosi’s proposal reinterprets this classic with combinations that surprise with their freshness and character. One of the most requested versions is the Bubujeante y Real, which mixes Bosque Nativo gin with tonic, yellow pepper, pineapple and a touch of Angostura, achieving an intense and aromatic profile. For the more traditional, the Hendrick’s Gin Tonic maintains its usual elegance with slices of cucumber, while the signature cocktails expand the universe of gin with creations such as the Crepúsculo, with citrus and herbal tints, or the Muy Chill, which also includes dry cider, pineapple, lemon and cocoa in a game of contrasts. The gastronomy accompanies with dishes that invite tapas – such as prawn empanadas, steak tartare or fig carpaccio – and an elegant environment in Chacarita, where an old recycled factory brings together industrial aesthetics, contemporary design and a deck surrounded by vegetation.

Mona point – bar (6)

Address: Fraga 93, Chacarita.

BESTIAL FLY BAR

On the most impressive rooftop in Palermo, Bestial Fly Bar redefines the classic gin and tonic with its own seal that combines elegance and audacity. Creative reinterpretations are added to the traditional mix of gin and tonic such as the Jamaican G&T, prepared with BLU gin and a hibiscus syrup that provides floral notes, or the María Rosa, which incorporates cranberry juice for a fruity and refreshing profile. Those who prefer something more intense can opt for energetic versions with Red Bull Tropical or Watermelon, while lovers of the classics find in Tom Collins a balance between gin, lemon, syrup and soda. Each cocktail accompanies an eclectic gastronomic proposal, where Nikkei, Latin and European flavors coexist. Everything happens in a sophisticated environment, with panoramic views, vertical gardens and live shows, which turn each drink into a sensory experience.

BESTIAL (16)

Address: Humboldt 2495 11th floor, Palermo.

GIN MALARIA

From October 16 to 19, Malaria Gin, the premium gin made in Mar del Plata, will celebrate Gin Tonic Week with a series of activities in Buenos Aires that will pay tribute to the most iconic cocktail in the world. Under the concept “The extraordinary in the everyday”the brand will present a gastronomic circuit that will combine signature menus and tapas specially designed to accompany each of its three varieties: Original, Black and London Dry. In addition, tastings will be carried out guided by bartenders and the master distiller of the Raven Clan distillery, offering an in-depth look at the quality, origin and versatility of the most awarded Argentine gin. The celebration will culminate on October 19, World Gin Tonic Day, a date that remembers the creation of the classic cocktail in the 19th century and that today continues to inspire brands such as Malaria Gin, recognized for its innovation and its commitment to elevating the gin category to a new level.

Malaria Gin – Gin and tonic week 2