This modern restaurant rescues the essence of Spanish cuisine and the Buenos Aires character of the Argentine grill. With an abundant lunch menu, homemade dishes and friendly prices, La Boqueria establishes itself as one of the most tempting spaces on the Buenos Aires gastronomic scene.
Visit The Boqueria is to discover a corner where Spain and Argentina meet through flavors. In the heart of Palermothis modern still life conquers with a proposal that mixes tradition, grills and tapas, in a warm and always lively atmosphere.
Fire is the soul of the place. From the first hours, the aroma of Argentine grill mixes with the perfume of garlic and olive oil of Spanish cuisine. The classics abound on the menu: anchovies, garlic shrimp, tortilla with mozzarella and smoked bacon, grilled provoloneand one burrata with serrano ham and pesto which became a favorite among the regulars. There are also sandwiches and roast empanadas, ideal for sharing and whetting your appetite.
La Boqueria Salon
La Boqueria Grill
The La Boquería grill offers the most sought-after cuts: entails, special roast, T-Bone, empty, chorizo steak, steak eye, grilled chicken and sweetbreadall cooked over wood and charcoal fires. The menu also includes cooking options that expand the experience: spaghetti with prawn cream, grilled burger, pork ribs with homemade barbecue, loin milanesa, catch of the day and Caesar salad.
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One of the great attractions of the restaurant is its lunch menudesigned for those looking to eat well in Palermo at a good price. Generous and varied, Combine main dishes with a drink, starter or dessertand maintains the quality and flavor of the entire menu. It is the ideal option for a work break, a lunch with friends or a relaxed meal in the sun.
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Desserts at the Palermo Bodegón
Homemade desserts complete the experience with classic and always effective alternatives: caramel custard, pancakes, tiramisu either chocolate mousse with red fruits. To accompany, the wine offer includes more than twenty labels from Argentine wineriesalong with a selection of classic drinks such as Negroni, gin and tonic, vermouth, Aperol spritz and tinto de Verano.
Whether for a weekday lunch, dinner with friends or a vermouth on the sidewalk, La Boquería consolidates itself as one of the recommended still lifes in Palermo. A space where Spanish tapas and Buenos Aires grill coexist naturally, and where each meal becomes a celebration of good times.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
