It is a method that has the advantage of being clean, easy and without rare ingredients so that the fruit lasts longer and can be consumed without problems.
Bananas are one of the most consumed fruits in the world, but the fact that they ripen quickly means that they have to be eaten in a few days. That is why there are several tricks that are trending on networks: Wrap the stem with film, separate them in the fruit bowl, hang them on hooks or even store them in the refrigerator with absorbent paper.
However, a specialist recommended a different method that is making headlines so that bananas last sixteen days fresh and yellowwithout rusting or getting soft.
The method so that the bananas last fresh for sixteen days
Unlike other homemade tricks, this time the stem is not covered with anything. No film, no aluminum foil or damp cloths. The trick is to reduce contact with air and ethylene. The bananas, being in a controlled environmentthey do not mature as quickly nor change color.
bananas in a jar
The method is simple: it involves cutting the bananas and storing them in an airtight glass jar, preferably with a tight-fitting lid. Then, they are stored in a room without direct light and about 12 degrees constant. No kitchen, which is the least thermally stable place. This avoids exposure to heat and slows down the natural ripening process.
Plus, this trick has one advantage over the others: it’s clean and simple, and you only need a jar and a dark corner.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
