The best pizzerias in the city to enjoy this weekend
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At the end of the 19th century, the Banchero family arrived in Argentina from the town of Recco, Italyand settled in La Boca. In 1932, the Bancheros decided to open a pizzeria and the adventure began. To this day it is considered a milestone in the history of city gastronomy because the fugazzeta was invented there, a cross between fugazza with onion and fugazza with cheese. A recipe that is already part of the offer of all traditional pizzerias.
They currently have five locations, and one of them is outside the country: Admiral Brown and Suarez, La Boca; Corrientes and Talcahuano, Center; Corrientes and Montevideo; Panamericana Km 50 – Torres del Sol, Pilar. And lastly, in Miami, USA.
Pin Point
This is one Classic pizzeria in the Almagro neighborhoodlocated specifically in Corrientes Avenue 3954. It was founded in 1927 by the same Italian immigrants who opened Guerrin in the center of the city, offers a Amazing Mozzarella Pizza and the Pin-Pun Special, with ham, bell peppers and mozzarella. The fried meat patties They are finger licking good. In 2015 it won the award for the best mozzarella pizza given by the Muza 5K Pizza Cut Eater Marathon..
The Mazacote
With 40 years of history, El Mazacote is a typical neighborhood pizzeria, with an oven in sight. The good thing is that here you can choose since both the stone pizza as the traditional pan pizza. Also has very good empanadas and there is three versions of faina: common, fainazzetta (a faina with mozzarella, onion and grated cheese) and fainazzetta with cooked ham. The desserts are simple, classic and very abundant. Is found in Chile 1400, Montserrat.
Jose’s Great Pizzeria
In 1943, the Italian Don Jose Pipian bought a part of the current premises located in San Martin Avenue 6915, Villa Devoto. Twenty years later, she took a one-year vacation in his native country and when he returned to Argentina, his children had bought the business next door. So they joined both halls and transformed them into one great pizzeria.
The family remained in control until 1992 and the gastronomic heritage of the Pipián remains intact. The pizza is medium dough, the chops are very cold and tossed to perfection.
Togni’s Pizza
Located in Whitewashed 1665, Belgranois an option of rectangular mold pizza, 100% organic and with natural fermentation. The owner of Togni lived in the United States for several years and brought the star of the house from there: a giant of 50 centimeters in diameter inspired by the New York Style. The one with mozzarella, jalapeños and pepperoniwhich is made with its own recipe.
Source: Ambito
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