Malloy’s
If you are looking for an open-air space next to the river, this option is for you.
It is an authentic coastal bar, where the beach decoration stands out above all things. Here you can access signature drinks, in fact, the menu is very varied. You can also accompany this with sushi, to complete the proposal.
Among the appetizers is finger food, such as squid rings and breaded prawns, while the sandwiches offer preparations that include all kinds of meats and minutes. The snacks, desserts, snacks, brunch and cafeteria for the whole day, also attract attention.
Location: Sebastián Elcano 1718, Martínez, Province of Buenos Aires.
barbecue
This place has an urban garden where each season the crops that will be used on the menu are defined. In addition, seed varieties are sought to find non-traditional crops.
Tomatoes, green leaves, vegetables and aromatics, which bring freshness to the dish, predominate over all things.
Among the most requested, is the fainá with txistorra and fresh oregano or a humita with biscuit. To follow, grilled entrails or T-bone with a salad of greens or string beans, raw ham and goat cheese. To finish, the seasonal fruit clafoutis baked in a clay oven.
The restaurant has a winebar on the upper floor where you can try wines by the glass, accompanied by sausages and artisanal cheeses that come from small producers in Córdoba and Tandil. The level is such that the letter is curated by the sommelier Mariana Torta.
Location: Corrientes 400, Olivos, Province of Buenos Aires.
The architecture merges with the quality of food.
The tables are outside, for a more intimate and warmer climate, or inside the room where there is an excellent setting and lighting.
The teriyaki salmon (with sesame seeds, passion fruit emulsion, pumpkin puree and pak choi), the burrata (with tomato, raw ham, tomato chutney, basil and arugula), the chorizo steak milanesa (with potato sticks and old mustard), the loin medallion (with creamy potato, Italian spinach and reduction of malbec and port) or sushi are the options that delight the palate.
The bar, meanwhile, masterfully prepares all kinds of “signature inks” as well as classic drinks. And the wine list is not far behind.
Location: José A. Cabrera 5621, Buenos Aires neighborhood of Palermo Buenos Aires.
Red Mother
The room with an open grill and a wide sidewalk with tables takes place in a peculiar corner. In the basement, there is a cellar that houses a careful list of light, red, white, rosé, orange and sparkling wines.
According to the owners, Madre Rojas has an eye on the quality of the product and the raw material.
The fried potatoes with provenzal and the roasted leeks with mashed potatoes, hazelnuts and romesco sauce are the most requested. Also the asado and the burrata with peach, organic tomatoes and huacatay.
You cannot miss out on trying the wagyu charcuterie made by César Sagario (Frigorífico Sello de Oro, Corte Comedor) and the chacarero salami by Emiliano Belardinelli (Adora, General Rodríguez), both star foods.
Location: Rojas 1600, Villa Crespo neighborhood, Buenos Aires.
It is aimed at those who spend time watching the wonderful City.
The Grand Brizo hotel, being in the heart of the city, offers an excellent panoramic view that brings together a varied menu of drinks that revert the classic cocktail bar, using botanical ingredients and mixtures of exotic spices.
The rooftop with a direct view of the Obelisk is ideal to watch the sunset with your co-workers, after the office.
A tip to keep in mind is that from Wednesday to Saturday there is a 10% benefit
Location: Cerrito 180, 13th floor, Buenos Aires neighborhood of San Nicolás, Buenos Aires.
Oli
The place of Olivia Saal, better known as “the bird girl” in the world of pastry, has a two-meter pastry counter and a menu that works all day from 9 to 19, which changes depending on the product of the season to take advantage of the richest and freshest of each season.
According to her, eclecticism is included. “From a pastrami with potatoes and eggs to an omelet with Greek salad and brioche bread. There are also smoked and cured fish bagels, French toast, a yogurt that is one of the best-selling items on the entire menu, and a toast with ricotta and peas which works very well”, summarizes the entrepreneur Saal.
Those who want to come can do so every day (except Tuesday) from 9 a.m. to 7 p.m.
Location: Costa Rica 6020, Buenos Aires neighborhood of Palermo, Buenos Aires.
Spectacular views are offered through a glazed terrace with comfortable armchairs perfect for sunny days.
Breakfast and snacks are ideal to enjoy some scrambled eggs with smoked salmon and avocado or a bowl of yogurt with granola and fruit. Its cafeteria offers great options, including cold coffees for hot days. In case of snacking, there are tables with delicatessen and, as appetizers, there are burratas, prawns, empanadas, provoletas, pinchos and various salads. The burgers and sandwiches promise a perfect lunch, although the main dishes are very tempting: salmon crepes, silverside with spinach, Tandoori Chicken, braised bondiola and the list goes on.
The menu extends with unmissable desserts, classic and signature cocktails, wines and sparkling wines.
One of the most interesting things is that there are options for coeliacs and a children’s menu, which is often difficult to find.
Location: Sebastián Elcano 1718, Martínez, Province of Buenos Aires.
Source: Ambito
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