pulled vermouth
Growlers is the renowned bar with an urban and artistic spirit that fuses a wide variety of beer styles with tasty home cooking in street-style venues. Its premises have more than 150 taps where they rotate the best craft beers in the country selected by specialized sommeliers, but also for a year they have incorporated their own recipes for draft cocktails such as gin and tonics, vermouth, summer red wine, cider and more, from syrups , different types of distillates, among others, very careful from the origin of the production to the preparation of the cocktail bar with “tinctures”, dried fruits, among other products. A highlight of this line is the draft vermouth from @vermu.cito that they offer in collaboration with the Cosas Imposibles brand, and that is prepared with pineapple and mint soda, which makes it highly drinkable at any time of the year; it is also offered in a 254 ml can format to take home or drink on the premises.
Addresses: Av. Santa Fe 1430, Recoleta / Doblas 857, Caballito / Gurruchaga 1450 esq. pje. Col. Cabrer, Palermo / El Salvador 5602, Palermo Hollywood / Cuba 2202, esq. Mendoza, Belgrano / Perón 489, San Nicolás (Microcentro) / Olleros 3750, Chacarita.
vegan option
Known as the most “instagrammable” bar in the city, the streets of Palermo come alive with the original proposal that Lado V offers. Its menu invites you to enjoy the classic street food preparations conceived without ingredients of animal origin. As if that were not enough, they also highlight a variety of classic and signature cocktails and, recently, they added a new cocktail menu inspired by icons of the LGTB+ culture designed by the bartender Lean Milan. A characteristic ingredient in their cocktails is Carpano Rosso vermouth, which gives the drink a unique flavor that is complemented by the rest of the ingredients that make it up. To taste its benefits, you can order the Vegan Milano Torino that includes: 2 ounces of Aperol and 2 ounces of Carpano Rosso, served in a short glass with ice and orange peel. Another option is the Vegan Americano that has 2 ounces of Aperol, 2 ounces of Carpano Rosso and is served in a long glass or copon to later complement with soda and lemon peel. A must-have is the classic Negroni made with 1 ounce of Aperol, 1 ounce of Carpano Rosso, 1 ounce of gin and 1 orange peel zest and served in a short glass with an orange peel garnish.
SIDE V Negroni horizontal.png
Address: Honduras 4969, Palermo.
Vermouth Time
The Pizza OTL is a proposal that rests on the popular Boulevard de Caseros de San Telmo with Napoletana-style sourdough pizzas and classic and signature cocktails. For those who wish to enjoy a good vermouth, this coordinate invites “La Hora del Vermut”, from Tuesday to Sunday from 7:00 p.m. to 9:00 p.m., to enjoy this traditional Italian ritual in 2×1. It is a preparation based on Carpano, Apóstoles gin, tonic and cucumber. For those who want something more traditional, they can opt for other options on their menu such as the classic Negroni based on gin, campari and vermouth rosso, ideal to accompany any of the preparations on their menu such as the bruschetta with goat cheese, mushrooms and arugula or the Crispy cauliflower fainá with parmesan and pistachio mortadella. The ideal plan to enjoy with a good vermouth in hand on the sidewalk of your local.
Address: Caseros 424, San Telmo
in cocktails
Behind the fires of Mil y Pico is chef Danilo Ferraz, known as the forerunner of grilled pizza and noted for his ingenuity and creativity. In this place, the menu boasts 17 varieties of very thin and crispy pizzas, such as the Calabria with Italian pomodoro, mozzarella, nduja, roasted bell peppers and ricotta or the Canapé with tomato sauce, mozzarella, arugula, dried tomatoes and Lincoln brie, creations from the menu that they suggest enjoying in the company of a good vermouth such as the Clásico M&P, the house cocktail (Cinzano Rosso, sparkling water, ice and a slice of orange garnish). Another essential of his proposal is the Negroni Sbagliatto (Gordon’s Gin, Campari, Chandon Apéritif, ice and orange slice as garnish) or the Campari Tonic (Campari, Schweppes tonic water, ice and orange slice). A coordinate to visit from 11 a.m. to 12 p.m. in its two premises with an eclectic atmosphere, with small tables on the sidewalk.
Address: Av. Dorrego 1194, Chacarita / Av de Los Incas 5499, Parque Chas.
classics
Maiky, The grill that attracts lovers of meat and good food in the heart of Palermo Hollywood, offers classic vermouths designed to accompany your preparations. Among the options are: Fernet with Coca Cola, Fernet Menta, Cynar Julep (Cynar with grapefruit juice), Americano (Cinzano, soda and orange) and Gancia with lemon. A perfect proposal to accompany the specialty of the menu: smoked meats with fruit tree chips. Some suggested: smoked lamb empanadas with walnut chips, tender walnut-smoked ribs with barbecue sauce and French fries, a hearty smoked rib eye with olive chips accompanied with mashed potatoes, dried tomatoes and house dips and a hickory smoked bondiola with rustic potatoes and sweet potatoes plus homemade dips. A perfect option to enjoy on its attractive open-air terrace.
Address: Gorriti 5806, Palermo
plant-based
Mudrá’s proposal is not only famous for presenting haute cuisine based on plants, but also for the signature cocktails that accompany it. Behind the bar, preparations with top-of-the-line spirits stand out, where one of the favorite appetizers of his mixologist Alejandro Caia stands out: vermouth. To taste, options are offered with Averna, Cinzano 1757 or Giovanonni Bianco, all with a splash of AQA (mineralized sparkling water) and a slice of orange, except for the Giovanonni Bianco, which is served with a slice of grapefruit. Another cocktail option from the house is the Negroni Mudrá based on Averna, Campari infused with quince and El Prophet gin. This and other signature preparations with cosmopolitan influences are available at Mudrá, the first 100% plant-based proposal in the country, located on the top floor of the distinguished Patagonia Flooring Design & Art Center Foundation.
Address: Av. Córdoba 3942, Villa Crespo
From author
La mar, a cebichería from Palermo, has not only stood out throughout its history for its preparations with fusion flavors of Peruvian and Japanese cuisine made with top quality ingredients, but also for its remarkable signature cocktail menu conceived with seasonal products and elements that add levels to the experience of this place. Various cocktails with outstanding liquors parade in its bar, one of these being vermouth. Diners can taste them in options such as: el Carretero, a signature classic made with lillet white vermouth, golden age apricot brandy, grapefruit juice, thyme syrup and orange cordial; Libertad Pura, conceived with rosse lillet vermouth, lychee tisane, cloves, cinnamon and refreshing cider; and the Sweet Jhonny, made with vermouth rosso, Jhonny Black Label, lillet white and orange cordial.
Address: Arevalo 2024, Palermo
Source: Ambito
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
