Chocolate
Chocolate ice cream is a classic of any ice cream parlor but nowhere will you find so many variations like in Buenos Aires. you can ask bitter chocolate, white, mousse, soufflé, with cashews, almonds, pieces of fruit, rum, liqueur, raisins and even with pepper. We also have chocolate from world: Swiss, Belgian, Moroccan, Turkish or Brazilian.
Sambayon
It’s about the adaptation of an Italian dessert dating from the 16th century. Among its ingredients, stands out the sweet white winewhose essence can be identified in each spoonful.
Tramontana
The influence is again italian but the semantic origin comes from an icy wind of Spain. Based on American cream, its distinctive element is the fresh dulce de leche mix with chocolate covered cookie pieces.
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Nutty
Unlike all the ice creams mentioned, almond ice cream comes in the form of frozen cake. From Spainit turns out a classic of Argentine parties and gatherings. As its name indicates, it is a cream ice cream covered with almonds around it.
Source: Ambito
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