Its simplicity in the preparation and its ingredients turn her into a ideal dish for this holiday that avoids red meat. Here we leave you one recipe so you can also enjoy this food traditional.
Galician empanada recipe for these Easter
Ingredients
- pie dough
- three eggs
- An onion
- Two cans of tuna or half a kilo of fresh tuna
- Half green and half red bell pepper
- Four tablespoons of olive oil
- Salt
- Peppers
- ground chili
Galician pie – 2
Kindness: Alicante
Procedure
- If you use fresh tuna, it should be cleaned, cut into pieces and sautéed in a pan with two tablespoons of olive oil. The can can only drain the oil it brings.
- Sauté the finely sliced onion and the chopped bell peppers in a pan.
- Add salt, ground chili and paprika.
- Then the tuna is added, stirred and left to cook for a few minutes.
- Eggs are boiled and, having removed the pan from the heat, add and stir.
Galician pie – 4
Kindness: CodeKitchen
- Cover a previously buttered baking dish with a sheet of dough and place the filling for the Galician empanada on top.
- Place the second table top, paint the edges with a little water, make the repulgue and prick the surface.
- You can also paint the surface with beaten egg to make it shiny.
- Cook in a moderate oven until golden brown.
Although it can be eaten both hot and cold, it is recommended to serve it at a medium temperature.
Easter: How much does it cost to make vigil empanadas at home?
homemade empanadas.jpg
Vigil empanadas are consumed during Good Fridayday in which, traditionally those who profess the Christian religion, they don’t eat other meatsas a vaccine, as a sign of sacrifice before Jesus.
Somany families will bake their fish empanadas (known as vigil) to share next April 15. We calculate the cost of making this food at home, based on a recipe published on its site by Argentine Cooks. According to this survey, the cost to perform a dozen vigil empanadas is $1,687 (at a rate of $140 per unit)
Source: Ambito
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