In each country it has a special preparation, with different ingredients, which vary in the coverage, the inclusion of dried or polished fruits, creams and chocolates, as well as eggs for decoration.
For those who want to try original recipes that delight the most demanding palates, we share a tour of the city of Buenos Aires.
Where to buy Easter threads in Buenos Aires?
MADA PATISSERIE
The boutique pastry shop of expert Juliana Herrera Dappe, Mada Patisserie, offers two Easter thread options. The first includes a bomb dough filled with a soft pastry cream and finished with more pastry cream and sliced almonds on top ($2,500).
For its part, the second adds an original braided chocolate and almond thread ($ 2,900), both options can be purchased in a single size. On the other hand, it also proposes exclusive vanilla or chocolate cookies with colorful designs in the shape of rabbits and Easter eggs that are offered in boxes of 6 units ($1,800) or 12 ($3,600).
Address: February 3 1064, Belgrano, CABA
PEPPERMINT
Known for its natural cuisine, made from organic ingredients, Peppermint Restaurant invites you to try its traditional braided thread during Easter, which will be available from April 12 to 17.
Filled with pastry cream and topped with fresh red berries, It can be purchased through delivery or take away in one size ($1800). For this preparation and other products from your pastry and artisan bakery, Peppermint It includes in its elaboration sugar and integral and organic flours, without additives or artificial preservatives.
The culinary offer of the premises also offers a variety of vegetarian, vegan, TACC-free and plant-based dishes that can be tasted in its comfortable lounge with outdoor space.
Address: Av. Caseros 454, San Telmo, CABA.
NININA
The artisan restaurant and cafe ninina will offer two tempting versions of Easter thread to share with the family: one filled with pastry cream covered with maraschino cherries and sugar ($1,950, 750 gr) and another filled with an artisanal natural almond paste, covered with filleted almonds and glazed orange peel ($2,950, 750 gr) . Both are presented in designer boxes to take to meetings or give as gifts.
Like all recipes ninina, these products are self-made, made with free-range eggs, organic sugar and natural ingredients, without additives or preservatives. In particular, the threads have a useful life of 4 days once the product is received.
They’ll be avalaible from April 11 to 17 in all branches of the brand for withdraw with take away or delivery. You can also order online from your virtual store on the website.
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Address: Gorriti 4738 (Palermo), Holmberg 2464 (Villa Urquiza), Malba Museum (Barrio Norte), Quintana 213 (Recoleta).
GONTRAN CHERRIER
The boulangerie will offer two limited edition delicacies: a special Easter thread, made with hydrated brioche dough with syrup, with chocolate chips, covered with crispy almonds and grana sugar and filled with pastry cream (it comes in a size of 500gr for $1,200 and 1 kilo for $1,900), they will also make a special petit gateau (small dessert for $520), made with sucrée dough of cocoa and almonds, caramel mousse, gianduja (hazelnuts and chocolate), glacage and white chocolate chantilly .
In addition, through its website, it will offer an Easter Box that includes: a 1 kilo thread, a petit gateau, a milk chocolate ingot, two diamond rabbit cookies and a croissant with dulce de leche and chocolate. The proposals will be available in the three locations: Palermo, Belgrano and Mercado de Carruajes. Also for take away and delivery, communicating by Whatsapp through its website.
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Address: Zabala 1901, Belgrano/ Malabia 1805, Palermo/ Carriage Market, Retiro
FRESH
The first and only pasta laboratory honors the arrival of Easter with the presentation of a classic and a special edition of the Colomba Pasquale, a typical Italian sweet that is brought to the family table during Holy Week.
This modern pasta boutique makes this traditional Italian cake in dove-shaped molds brought directly from Italy and with top-quality imported ingredients. Both versions of this Italian delicacy are elaborated under a meticulous three-kneading technique with ingredients such as Manitoba flour from Veneto, water, natural apple juice, a special eight-month-fermented sourdough, sugar, butter, Piemonte chocolate, branches of vanilla. However, each of these has a unique touch: the Classica version includes candied natural oranges and a hazelnut glaze topping and decoration with whole hazelnuts and grains of sugar, while the Speciale contains whole grain pistachios and a glaze. made from almond flour, pistachio cream and pistachio kernels. For this season, FRESCA will distribute 100 one-kilo units, ideal for sharing with family and friends.
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Address: Migueletes 921, CABA Printing area
Source: Ambito
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