signature dishes
On the Costanera porteña it is possible to visit Enero, an imposing restaurant by the river whose menu offers a journey through different cuisines of the world in high quality dishes with signature touches. There are various options with fish and seafood that can be enjoyed in large spaces with a jungle and sophisticated setting.
Crispy prawns are a classic among entree or tapas options, served with a refreshing homemade tartar sauce. The Atlantic Cocktail also tempts, combining pieces of octopus and prawns in a sweet sauce of tomatoes, limes, purple onion and cilantro, accompanied by Andean chips. Among the main dishes, the specialty is the catch of the day with mashed peas, feta cheese, roasted aubergines, smoked corn, cherry tomatoes, red onion and chips, but the grilled salmon with toasted sesame crust is also a favorite. of many- served in teriyaki sauce with sautéed vegetables, pearl onion and lime.
The place’s recommendation is to start or accompany the meal with one of its original signature cocktails, prepared with top-of-the-line drinks and served in glassware selected for each option.
Address: Rafael Obligado Avenue 7180, Costanera.
Peruvian specialties
If we talk about seafood cuisine, it is impossible not to recommend The seathe chef’s Peruvian cebichería Gaston Acurio whose headquarters in the country was recognized among the best restaurants in Latin America. Here, a wide variety of fresh fish of the day and carefully chosen shellfish are worked under ancient recipes in combination with innovative techniques, resulting in unique flavors.
Although the forte is its famous cebiches, its extensive menu includes a variety of traditional and fusion-style dishes to share or enjoy individually.
To start, the Classic cebiche has the catch of the day, leche de tigre, fresh purple onion, cilantro, cooked sweet potato and fried “canchita”. For its part, the Andean tiradito is another recommendation made with finely filleted fresh trout, leche de tigre, cubed avocado and caramelized quinoa.
Moving on to the hot dishes, the A lo Macho fish is a typical dish that has the catch of the day in a spicy sauce with king prawns, baby squid and cockles, accompanied by rice with peas and Creole. And special attention to its section of whole seasonal fish where you can currently find a sea bass in Nikkei sauce or a grilled sea bream.
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Address: Arevalo 2024, Palermo.
The sushi is a passion of many and the opening of Nozomi this is great news for them. The premises located in the brand new Carriage Market offers a proposal of traditional Japanese cuisine and sushi where fresh seasonal fish such as grouper, sole, sea bream and sea bass are showcased.
The kitchen has the advice of the renowned specialist Juan Matsuoka and proposes limited but solid options, under the Omakase modality that could be translated as “putting yourself in the hands of the chef”. So, the plan is to settle into its majestic bar and let yourself be delighted by the recommendations of the day.
There are also some fixed bites on the menu, such as the Usuzukuri, thin slices of white fish with trout roe and a sauce of the chef’s choice; the Isobe Ague, salmon wrapped in seaweed tempura style with guacamole, ponzu sauce and sweet and sour sauce; the Tartar Roll, salmon, green and ginger topped with guacamole and sweet potato chips; and the Tropical Coral Roll, panko breaded shrimp and avocado, covered with mango and passion fruit reduction. For the full experience, don’t miss out on the suggested sake.
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Address: Mercado de los Carruajes / Av. Alem 850, Retiro.
by the river
No setting better complements a seafood meal like a good view of the river. This is possible in Tribea restaurant that offers homemade preparations with Gourmet touches in a space with a rustic and elegant setting, surrounded by nature in full Bass Martinez. Its menu offers options to snack and share, such as the crispy squid rings with lime mayonnaise or the battered prawns with a passion fruit dip.
More forceful and varied is its Sea Table that includes fishing sticks, squid rings, crispy kanikama, marinated squid, mussels, French fries and various dressings.
As a fresh and light alternative, the smoked salmon salad with bocconcino, cherry tomatoes, avocado, mixed green leaves is offered; and among the hot dishes you can taste a pink salmon with citrus sauce and onion and carrot reduction or some black ribbons with seafood.
Address: Juan Díaz de Solis 2794 (Paraná and the River), Martínez.
Nikkei Proposal
Located in Canning, meters from the Shopping Plaza and the golf-clubthe restaurant The most delights with preparations of Peruvian and Japanese cuisine in a great place that draws attention with its sober and modern style.
In his proposal, the fish of the day are part of typical Peruvian dishes and Nikkei-style sushi pieces. Among the first ones, the grilled trout in Provençal sauce with baby potatoes and sweet potatoes stands out, or the quinoa risotto with grilled salmon in yellow chili sauce, mushrooms and Parmesan. Honorable mention for its Mar y Tierra barbecue that brings a brochette of catch of the day, octopus, prawns, mussels, squid and grilled vegetables with rocoto chili sauce and bell peppers to share between two people.
In the sushi section there are traditional rolls, vegetarian options, special pieces and alternatives Premium like the Ceviche Roll, a tempura maki stuffed with breaded shrimp and avocado, topped with katsuobushi.
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Address: Mariano Castex 1416, Canning.
Mediterranean dishes
The Palermo Racecourse hide to bagatellea French-inspired restaurant with Mediterranean cuisine that offers a wide variety of dishes where fish is the protagonist.
Tuna cakes with guacamole, jalapeño vinaigrette and sweet potato chips; marinated salmon with crispy zucchini, walnut and honey vinaigrette; sautéed prawns with kiwi and pineapple tartare, watermelon soup and vodka; grilled salmon with hummus, Greek salad and spiced yogurt; and prawn, clam and mussel risotto with langoustine butter are some of the temptations that can be found on their menu.
To complete the proposal, a striking menu of signature cocktails is offered and from 11:00 p.m. an unparalleled show begins: the restaurant dims the lights, renowned DJs musicalize the moment and its staff invites all diners to climb on the chairs and have fun to the rhythm of loud music.
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Address: Argentinian Hippodrome of Palermo / Avenida del Libertador 4101, Palermo.
Source: Ambito
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