The creators of the multi-award winning Buenos Aires GIN, the Caporale OAKED Gin aged in French oak barrels (also awarded in England), and the inventors of the GIN&Tonic Tirado en barrel, launch their first London Dry on the market, after exhaustive work to achieve a drink of excellence that honors the London tradition in the elaboration of Gin.
The history of this drink dates back to the 19th century, since the London Dry Gin is the style that gave rise to the gin, as a refined derivation of the Dutch gin. The name of this drink (London Dry) is not just a geographical reference but a way of making gin, which involves a complex and exhaustive process to achieve the balance of flavors before the final distillation.
The brothers Bruno and Franco Moretti managed to achieve, through arduous research work in their laboratory, find the true London Dry, with a predominant flavor of juniper berries, which give it its unmistakable identity, dry texture with a pleasant citrus finish and slightly earthy from roots like angelica and lily. It has 47 degrees of alcohol, and is presented as the ideal and main ingredient of classic drinks such as the Dry Martini, Negroni, Gin Tonic and Gimlet among others.
“London Dry GIN reflects our respect for traditional Old World gin distillation techniques, which is why we took the time to add this classic to our portfolio. We took all the necessary steps to reach the true London Dry today”, affirmed the Moretti brothers, after presenting their new creation in society after a lot of work.
To celebrate this launch, a limited edition of ceramic bottles was made that can still be found in its online store together with Buenos Aires GIN, but it can also be purchased in wine stores and on its website in a 750 ml glass bottle with a cork stopper. wood and a sober green label that honors the origins of this classic drink in world cocktails.
The brothers Bruno and Franco Moretti with ingenuity, skill and dedication worked intensely until they reached a perfect Gin formula and in 2016 they began to market Buenos Aires GIN, which in 2019 obtained a Bronze Medal in the “Contemporary Style” category and was decorated as BEST CONTEMPORARY GIN by the World Gin Awards in January 2020.
Its portfolio also includes Caporale Oaked GIN, aged in French and American oak barrels, awarded BEST ARGENTINIAN MATURED by the World Gin Awards in January 2020, the Gin&Tonic Tirado, a national and international pioneer, and its new canned version launched in 2021. In 2022 they added the Moretti London Dry GIN, a true London Dry at its best.
Today his company produces under the most demanding quality standards with the aim of launching international-level products. Under this premise they founded Moretti Signature, their R&D (Research and Development) area where they continually develop new products with their personal stamp.
Distillery Moretti products are marketed throughout the country and can be found in wine bars, bars, restaurants and in its online store.
Source: Ambito
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