For example, the most requested Burger is the “Taparteries”an explosion of triple meat, triple danbo, bacon, mountain of fries + cheddar bath and chopped bacon, or the Burger “highlander”, quintuple meat, quintuple cheddar, bacon, fried onion and caramelized onion. If the idea is to share, there are proposals that leave you breathless like the Milanese in size XXXL like the “Macquianese”milanesa of veal / chicken breast, bathed in mac & cheese, rain of bacon and chives.
With a super cool sidewalk, a somewhat psychedelic room and a patio set between lights and green, Splendor I create a space for friends, family, and even pets in the petfriendly open spaces. Although the premises opened its doors in September 2018, previously there was a first Splendor in the town of Sarmiento, in the province of Buenos Aires, the original home of its founder, Nestor Grieco. The 37-year-old Argentine entrepreneur managed to find a perfect fusion between craft beer, food that leaves no one with an empty stomach, and a good price.
With the delivery option, it not only managed to survive the pandemic but also opened a new location in the heart of San Antonio de Areco in 2020. Following the line of incredible dishes and a beautiful space with a lounge and sidewalk, the family Splendor It grows with the desire to continue expanding. Through Instagram you can place orders, reserve a table or even consult private sectors for birthdays.
Source: Ambito
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