In different shapes, flavors and textures, milanesas fit in at any time of the day and are ideal for enjoying a meal that fell in love with the Argentine palate and the national cuisine from the first moment.
To define the milanesa, we can speak of a meat steak (usually) in batter that is fried or baked.
Later, this name and method began to be used to cook various foods in this way, in addition to meat (chicken, beef, pork and fish), such as soybeans, cheese and vegetables.
In Argentina the milanesa a la napolitana gained a lot of popularity: it is a milanesa made “pizza”, with tomato sauce, ham and cheese.
Therefore, to enjoy this day in the best way, we leave you below the 10 best still lifes to eat the “best” Milanese.
- El Craving, Tinogasta 3174, Villa del Parque
- Bodegon Núñez, Arribeños 3198, Belgrano
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- Manolo, Bolivar 1299, San Telmo
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- Oviedo Still Life Palermo, Guatemala 5501
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- Los Piglets, Av. Angel Gallardo 601, Centennial Park
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- The Orientals, Av. Rivadavia 3981, Almagro
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- López Brewery, Av. Álvarez Thomas 2136, Villa Ortúzar
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- El Imparcial, Av. Hipolito Yrigoyen 1201, Montserrat
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- The Cotorro Grocery Store, Pepirí 400, New Pompeii
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- Club Gym Chacabuco, Miró 750
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Source: Ambito
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