The design of the space stands out for the use of materials and colors from nature. The bar with organic lines, the palm trees hanging from the ceiling and the reeds that decorate the walls manage to draw visitors into a relaxed, spacious and bright environment. The warmth of the white wood and the stucco on the walls refer to the Mediterranean style. Its minimalist decoration is thought of in every detail, inspired by world travel and cosmopolitan charm.
The gastronomic proposal is defined “between lines” and in constant change, to continue raising the level of each dish day by day and provide excellence to its guests. Your letter is born from the same values of those who make it, who describe it “curious and innovative, because there is always a way to go higher”.
With the premise of having fun and raising the proposal to the highest level, they created a heterogeneous menu that changes regularly. Right now, they offer from a 1000-gram bone-in steak or a selection of nigiris, to heart gizzard baos, trout and mango tartare or cauliflower in mixed mushroom textures… Tomorrow, who knows?
The cocktail proposal, designed by Lucas López Dávalos, focuses on exotic flavors and aromas that awaken the senses. ARRIBA transforms the way of drinking with delicious and unusual combinations, which come together in a surprising way and open up a new universe of sensations. Smoked, steamed, textured, clarified and foamed are some of the techniques that they develop with passion and precision.
Within the drinks menu, the Oriental Jasmine, made up of sake, vodka, lychees and matcha tea, all the necessary ingredients to evoke ancient Chinese culture; Vegetable, made from a distillate of pears, clarified pear, pear cider and celery to generate a genuine connection with nature; and the emblematic drink Up with vodka, passion fruit, aperol and red fruit cider. At the same time, Floral, a cocktail with a spring air where tequila, lavender, elderberry and mandarin liqueur are mixed; Y Cloudwhich combines vodka, citrus, cranberries, fennel and pink pepper, a true explosion of flavors in the mouth.
ARRIBA is the most recent creation of the Argentine group of gastronomic entrepreneurs BLA Food Group. At the same time, they own Invernadero, the first draft gin and tonic restaurant and bar, located in the garden of the National Library; Spritzza, the iconic Italian-Argentine pizza and artisanal spritz restaurant in the Palermo neighborhood; and also from Afrika, the bowling alley located a few meters from the Recoleta Mall, distinguished by its safari-style setting and a high-quality musical proposal championed by the DJs of the moment. Defenders of culture and exquisite flavors, they are developing new spaces to live unique experiences in historical places of the City of Buenos Aires.
Source: Ambito
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