Ingredients:
- Milk cream, 1 pot of 360cc
- Dulce de leche 1 pot of 400gr (not pastry)
Optional without TACC:
- Chocolate chips
- merenguitos
- Italian meringue
- Banana
- Walnuts
- natural milk candy
Procedure:
In a bowl add the dulce de leche and cream, and beat until the mixture takes consistency. You can use a hand mixer or an electric mixer.
Take the preparation to the refrigerator. You can use the same bowl or serve it in glasses, and you have the dessert ready.
Option in vials. Keep in mind that this presentation is for a more informal table.
In a super clean jar, with the help of a disposable sleeve or a teaspoon, put natural dulce de leche (a small amount, as if it were a teaspoon).
Then add some meringues. Next, a strip of dulce de leche mousse.
I followed with some chocolate chips. A strip of the mousse goes again.
To finish, a tuft of Italian meringue or Chantilly cream.
Last rich and decorative step: sprinkle grated chocolate.
Preparation time: 20 minutes
Cooking time: no cooking
Number of servings: 4
Tip: for those who can eat with gluten, I recommend adding as optional pieces of Oreo cookies or brownies.
Source: Ambito
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